Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

What sets Whitakers apart is our secret family recipe, honed to perfection over generations, and our uncompromising commitment to using only the finest and most natural ingredients. The nibs are ground into a paste which is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. As expert chocolatier’s, we can attest to the indispensable role cocoa mass plays in the art of chocolate making.

So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass? b) If you are in any other country of the European Union besides the Netherlands, and you do NOT have a valid VAT number for your business, we will have to collect taxes according to the rate of your country. Um meinen Zuckerkonsum und damit Heißhungerattacken in Griff zu bekommen, habe ich begonnen meine Schokolade selber herzustellen.For that, we do not refund, exchange, or accept claims based on fat blooming, melting, or the appearance of the products. Comes in small drops, smaller than many other brands, so it's very easy to use in desserts and excellent for snacking. I have made peanut butter cups with it and they still taste good but I have to add sweetener for my husband's and it makes an already thick mixture much harder to work with. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Absolute value for money as you really don’t need much before it becomes too much, so adjust and taste as you go, whatever you’re making. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. Produced from Nacional cocoa beans grown in the province of Guayas this cocoa has all the wonderful characteristics of the traditional Ecuadorian Arriba cocoa.A versatile ingredient that deserves its place in every chocolatier’s kitchen, cocoa mass can also be used to alter the characteristics of your favourite chocolate grades, or as an intense, cacao-flavoured filling. Understanding cocoa mass and its role in chocolate production provides a deeper appreciation for every chocolate morsel we savour. Adding to our commendable practices, all Whitakers dark chocolate products have secured Vegan certification.

Cocoa mass is a pure, unsweetened form of chocolate, allowing you to add intensity to the flavour and colour of your chocolate creations. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Cocoa mass, also known as cocoa liquor, is composed entirely of the solids and butter derived from cocoa beans. I enjoy dark chocolate, mostly 85% (Lindt) but this has dared me to go hard and I’m afraid I might be a bit of a chocolate snob ( and a few kilos heavier) by the time the quarantine is over! It’s incredible to think that this unassuming, thick, chocolatey paste derived from cacao beans is the cornerstone of a multi-billion-pound industry. However, it’s important to note that the caffeine content in cocoa mass is considerably less than what you’d find in coffee or tea.

It can be processed further to separate the cocoa solids from the cocoa butter, leading to two distinct products: cocoa powder and cocoa butter. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Cocoa mass and cocoa powder are both derived from the cocoa bean, but they serve different purposes in the world of chocolate and baking. After being extracted from cocoa beans, the mass, which includes both cocoa solids and cocoa butter, serves as the foundation of any chocolate product. I had bought this a while back as a treat for when I started a low carb/sugar diet and this being 100% cocoa mass meant no added sugar/carbs to worry about.This cocoa mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. Cocoa mass contains both cocoa solids and cocoa butter, giving it a rich, intense chocolate flavour, whereas cocoa powder is essentially defatted cocoa solids, offering the same chocolatey taste but without the richness and mouthfeel provided by the cocoa butter. I add 30 every morning to my yoghurt with fruits and nuts, to keto mug cakes, or sometimes I eat it on its own, but 3-4 pieces is max I can take!