Lotus Biscoff - Sandwich Biscuits With Biscoff Cream Filling - 15 Sandwich Biscuits Per Pack - Ingredients from natural origin - Vegan - No colours or added flavours - 9x150g - 1,35kg

Product Information

I've never been a big fan of the little biscoff coffee biscuits you get with coffee in Europe sometimes, I've always found the flavour nice but the biscuits just a little dry and underwhelming. Calories: 65 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0. Though it whipped up well, I didn’t notice a significant difference in the way the final product held up, so I decided this extra step probably wasn’t necessary.

And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection. They are packed with that classic Biscoff flavour and have a wonderfully light and crispy crunch to them! When I made Nutella Whipped Cream, I realized that the Nutella actually provided some stabilizing forces to the whipped cream.

However, if you prefer a smooth, delicate spread, you can let the food processor run for 2-3 minutes. Biscoff “Cookie Butter” Spread – I used Lotus Biscoff for this recipe, and I imagine that Trader Joe’s Speculoos Cookie Butter would work just the same. You can enjoy this Speculoos spread on top of your crunchy waffle, moist pancake, cupcakes, cakes, brownies, and so on! The reason is simple; some food processors cannot do the job very well for this kind of biscuit because they need liquid to function well. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Besides turning the solid ingredients into liquid form, evaporated milk brings the perfect creaminess! Hint: Whip the cream straight from the fridge (this helps to keep it stable) and whip enough so it holds its shape (to the texture of ice cream).So, I decided to experiment with some different ingredients (without excluding the biscuit) that provide the same, if not better taste and texture. With its rich caramelized taste, Lotus Biscoff spread can be a great addition to your favorite baked goods!

REAL BELGIAN CHOCOLATE - Our Biscoff chocolate bars are made from real Belgian chocolate, Rainforest Alliance certified. If you want to make a slightly healthy Biscoff spread recipe, you can use maple syrup since it has a lower glycemic index. It’s kind of a give-and-take because the room-temp Nutella warms the cream (and warmer heavy cream isn’t as stable once whipped), but then the structure of the fat in the Nutella also seemed to stabilize the finished product.

You can use this homemade Lotus Biscoff spread on top of your toast, pancakes, cupcake, loaf cake, cheesecake, waffles, sandwiches, and ice cream! Treat yourself to the heavenly taste of Lotus Biscoff Sandwich Biscoff Cream 150g and experience pure bliss with every bite. Choose from a variety of popular flavours from Biscoff cream, Chocolate cream to Vanilla cream so everyone can find it's favourite. Another important piece of equipment in this recipe is a food processor or some sort of blender to make sure that the mixture is well-mixed and achieves the best consistency.