Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

Product Information

One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. The rum itself exudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. Ingredients travel from Venezuela to England where they are ‘coded’ and sent on to Trinidad where it is said there is a long-standing agreement by customs not to inspect the contents! Unfortunately, I found there was a rather unpleasant 'antiseptic' flavour that lingered well into the 'finish'.

This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. The House of Angostura, home of the world-renowned ANGOSTURA® aromatic bitters and one of Trinidad and Tobago’s leading manufacturers of internationally awarded rums, offers behind-the-scenes tours to our facilities that take the visitor on a journey through the past, to learn the history of this company that was founded in 1824. Coopering is a centuries’ old tradition in which wooden barrels, preferably oak, are prepared by trained craftsmen to be filled with alcohol and other liquids and allowed to age for a period of time. Dieser Rum ist am besten in einem etwas größerem Glas aufgehoben, welches sich dann jedoch nach oben deutlich verjüngt. The palate of Angostura 1824 offers mouth-watering flavours of honey, fruit, chocolate, spices and herbs.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. An impressive rum from Angostura, made using the Trinidadian distillery's continuous multi-column still and aged in charred bourbon casks. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Angostura 1824 is made from a blend of the finest mature rums, hand-picked by the master blender from select casks.

The Angostura house is located on a 20-acre complex, in the heart of the Caribbean, off the coast of Venezuela, on the island of Trinidad, so renowned for the joie de vivre and sense of celebration of its inhabitants. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The modern version of 1919 uses rums aged between five and fourteen years, making it subtle and approachable.The name 1919 is also a tribute to a bit of Trinidadian rum history – following a catastrophic fire at its government rum bond in 1932, hundreds of rather charred casks of the Fernandes family blended rum that had been filled in 1919 were salvaged from the ashes, resulting in an unrepeatable batch that is reported to have been exquisite! This blend combines rums aged between five and 14 years and pays homage to a historic blend developed by the Fernandes family in the 1800s. I have no idea how it may perform in cocktails, as I only sip my rums neat and in my opinion, this is not a sipper. A beautiful rum made from a blend of light and heavy molasses based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Perhaps more famous for its aromatic bitters, Angostura Limited has been in the business of rum making through its production company, Trinidad Distillers Limited, since 1947.

Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skilfully hand-blended and re-casked. The Platinum Award at the SIP Awards went to their Orange Bitter, which has become a global favourite. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Angostura® has been producing rum for more than 75 years and is now one of the most respected rum producers in the world. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes. Exported to England soon after, Angostura grew its reputation through a fondness for mixing with gin.

When he died in 1870, his sons took over the business and moved it from Venezuela to Trinidad in 1875. Hier kommt dann das volle Duftpotential zur Geltung und er sollte auch aus diesem Grund nicht zu kalt getrunken werden. This añejo Rum made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.It is distilled using Angostura’s five-column continuous still; filtered through charcoal to remove impurities, but not so much that it alters the inherently rich flavour.