Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

Product Information

This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Having never tasted Biltong before I have to admit I was expecting it to be a bit like Jerky which, let's be honest, has a bit of a rep as being tough, doesn't it?

Handi is a traditional dish from the villages of Kashmir and goes perfectly with any meat, fish or vegetables. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We have a few different sauces to try, so I’ll keep you posted as to the success or failure of my next attempts! We will not share, sell or disclose your information to any third party for any reason without your consent, except as required by law.

Aagrah Foods have also been nominated for two awards and are finalists for their Lahsen Tarka Sauce for The Grocer New Product Award and Mango Murabba Chutney for the Great British Food Award.

acides (acetic acid, lactic acid), mustard powder, green chillies, ginger puree], garlic (4%), ginger, chilli powder, salt, turmeric, green chilli, garam masala, lime juice concentrate, ground coriander, fenugreek leaves, coriander leaves, sugar. Spices including chilli, cumin and turmeric are expertly fried to extract maximum flavour, producing a truly authentic Balti Tarka! It is also a versatile sauce that can be used to make a variety of other Indian dishes, such as Tikka Masala, Rogan Josh, and Butter Chicken. Discover Every Indian Chef’s Secret and bring the authentic taste of India to your kitchen in minutes with Aagrah!

Originating from the Indian subcontinent, this distinctive cooking vessel has a rich history and plays a central role in the preparation of countless traditional dishes.