Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

It’s so so good, and so so hot, but it’s just not quite got the exquisite flavours of Emperor Naga which has become my go-to staple.

Marinades – Add flair and flavour to your cooking with these fine chilli infused marinades and cooking sauces. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.You certainly don’t need very much on a cracker but it gives a great depth of flavour while still nicely burning your mouth off! This is a new Hot Sauce for the year, I have two other recipes I want to try that I’ll post in a few weeks but for now, if you’re looking for a nice smooth, creamy Hot Sauce then you should check out this Artichoke heart-based Hot Sauce. The first taste had me sweating all over and the second spoon full has just rocked my mouth for the last ten minutes.

Explore the ultimate heat and flavour combination of Hungry Hijabi’s homemade, preservative free and additive free chilli sauce today. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Product Ingredients: Tomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener). This sauce has been a long-time favourite; the perfect chilli combination (not powdered substitutes) brings delight to the tastebuds.The fish sauce can be left out for the non-meat eaters but it does add a significant long-lasting tone that seems to bond with the unique Dorset taste. Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products.

Amazing just slithered lightly onto a sandwich or mayo, great with anything pasta or rice, curry, chili, noodles. Usually I lean towards sauce made from Habanero but the name and ingredients peaked my interest, glad it did as for a super hot it was super tasty! If you want to know more or withdraw your consent to all or some of the cookies, please refer to the privacy policy. BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from. Living in Dorset we are lucky enough to have these amazingly fresh Dorset Naga on our doorstep from its home - Sea Spring Seeds who developed this hottest chilli in the world 2006.

Using the latest in culinary science, we have combined the fiery heat of Ghost Pepper and scotch bonnets with a balanced ratio of vinegar and aromatics to create a flavor profile that is as bold as it is spicy. Best Combined pepper sauce – I’ve tried many Hot habanero sauces, and have been satisfied for taste (Marie Sharp’s and Melinda’s) but not heat, and I will NOT use extract based sauces to cook with. The Naga has a deep, fruity flavour that makes it a wonderful ingredient in many styles of cooking where you need heat. Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids!