Mulino Caputo Fioreglut Gluten-Free Flour 1kg

Product Information

Oven-Baked Bread (I did not try baking the dough in the oven, but this is what I would try): Let your dough rise in the mixing bowl or directly in the parchment-lined bread pan for at least 2 hours or until the dough has doubled. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. These all-natural ingredients create a white flour that gives pizza bases and flatbreads a soft, light texture. Caputo Gluten Free Flour is the perfect alternative to standard flour and ideal for making top quality gluten free pizzas, breads and general baking.

These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. Caputo Fioreglut Gluten-Free Flour is quickly gaining popularity in the gluten-free baking world due to it's superior quality and excellent results, especially when making pizza.

The product is tested and verified to contain less than 5ppm gluten, which is even stricter than the FDA guidelines for gluten-free food.

Also, Caputo’s Gluten Free Flour label does not include any details about other possible allergens in their facility. Bake in a preheated 425-450°F oven for 45-60 minutes or until the internal temperature reaches 210°F.Caputo Gluten Free Flour does what it was developed to achieve: impressive gluten-free loaves of bread and pizza crusts. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations. While many people still are not comfortable with this product, gluten-free wheat starch is becoming ever more popular. Even though this flour is gaining in popularity, it tends to cause a stir amongst the celiac and gluten-free community. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.

STEP 2 – Once ready (yes, it will be pale in colour), let your bread cool in the pan for 5 to 10 minutes or until you can easily take it out. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Dusting Flour Options: If you run out of Caputo Fioreglut gluten-free flour and need dusting flour, try white rice flour. I did try a hand mixer to combine the ingredients for the pizza dough, but it didn’t improve the texture.

Ingredients: Gluten free wheat starch, dextrise, maize starch, buckwheat flour, rice starch, pysllium seed fiber, thickener: guar; flavouring. This site contains affiliate links, which means I may earn a commission from qualifying purchases at no extra cost to you. Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. CAPUTO produce world famous flours and as Italy's leading miller have been famously producing flour for professional chefs since 1924. This gluten free flour mix is the perfect substitute for standard flour in making delicious gluten free pizza dough. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered.Precisely for this reason FioreGlut Pizza e Pane was born, the gluten-free flour from Mulino Caputo. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more.