Lindt Lindor Milk Chocolate Truffles Bag - Approx 80 balls, 1 kg - Chocolate Truffles with a Smooth Melting Filling

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Whether you consent or not does not affect any other individual consent you have given in the past or you will give in the future, which remains valid until withdrawn. Or was it, as it wants another version of the company's history, that Lindt forgot to turn off the mixer on the weekend in question? Thus, the small masterpieces have a magical attraction, which entices the connoisseur again and again. The constant stirring also has a homogenizing effect: This forms a very thin layer of cocoa butter around each of the smallest particles.

Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, butterfat, emulsifier (soya lecithin), barley malt extract, flavors.Cocoa is the most important base for premium chocolate and in its wonderful variety the passion of the maîtres chocolatiers.

Since 1845, Lindt been dedicated to producing the finest chocolates and the recipes created by the Lindt Master Chocolatiers are of the highest quality to delight your taste buds.Since we dispatch goods through an external service provider, delays may occur depending on processing times. Thereafter, the mixture is refined by steel rollers which reduce the small cocoa and sugar particles into microscopic particles. Please note that we are unable to ship to the Channel Islands, Northern Ireland, Post Office boxes and BFPO. The essential inventions of Rodolphe Lindt: the conche and its process, the hours of stirring the chocolate mass - and the addition of cocoa butter, while the mass heats up during the conching by constant stirring. According to legend, the first dessert that combined almonds with liquid sugar was created at the court of the French Sun King Louis XIV.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The Mayans, who settled several centuries after the demise of the Olmecs in southern Mexico, invented a bitter and strong flavored drink that was made from cocoa beans and was sacrificed on the occasion of holy rituals by priests, kings and nobles and drank. When the desirable delicacies emerge, there is a lot of manual skill in the game that expresses love and passion.Then came the time of the chocolate pioneers who, in Italy, Belgium, Germany, Holland and of course also in Switzerland and other countries, put their ambitious visions, their genius and their skills to use different techniques and recipes from the popular drink to make solid chocolate, which should gradually be accessible to all citizens. Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole MILK powder, cocoa mass, LACTOSE, anhydrous MILK fat, skim MILK powder, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings. The valuable cocoa served at this time as a means of payment and was also presented to the gods as an offering.