Kylie Minogue Wines 0% Sparkling Rose

Product Information

She said: 'This festive season I am absolutely thrilled to be launching Kylie Minogue Wine’s first zero percent alcohol, Sparkling Rosé. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Expertly crafted using premium European grapes and handpicked green tea from the Lin-Da mountains of Yunnan, this sparkling rosé offers a unique and delightful drinking experience. Overall, this alcohol-free sparkling rosé offers a harmonious balance of fruity, floral, and earthy elements, making it a truly enjoyable and captivating drink. In 2019 she set the current record for the most-watched performance ever at Glastonbury, with over 3.

You might be a bit sceptical about celebs from one field venturing into another field that’s nothing to do with their usual work. On first appearance, this seems an absurdly frothy, girly drink; the silver foil, lined with pink; the heart-shaped zero indicating alcohol content; the reassurance about the low calorie content. The careful selection of ingredients is reflected in the extraction process of the tea, with one bud and two leaves individually hand-plucked at a time. Utilising this process and not adding yeast means alcohol is not created as the grapes are fermenting.

The strawberries in its flavour are tart and matched with cherries, blossom and hints of lychee, and while the nose and first notes are fruity with some sweetness, the green tea delivers delivering a complex, dry finish. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.Introducing Kylie Minogue's Alcohol Free Sparkling Rosé, a refreshing and sophisticated non-alcoholic beverage that embodies the elegance and charm of the pop icon herself. As a vegan and vegetarian-friendly option, this exquisite non-alcoholic beverage truly caters to a wide array of palates.

The innovative fermentation method reduces sugars by up to 30%, generates no alcohol yet delivers all the subtle flavours and characteristics of traditionally fermented wine. To be the number one Rosé brand in the UK and selling over eight million bottles since we launched and are now in over thirty-one countries is an incredible testimony to the amazing producers and winemakers that we are lucky enough to work alongside. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones.

The tannic notes play a valuable role in balancing the whole and the fizz is gorgeously foamy, adding valuable mouthfilling roundness. Brewed into a strong infusion and added to the grape ferment, the result is an additional mouthfeel and finish, rounded off with dried tannins to present a complex and finely balanced Sparkling Rosé, minus the alcohol.