KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

Ki No Bi transates as The Beauty of the Seasons, the style is insired by tradition with a distinct Japanese accent. Encouraging consistency of flavour to produce a super-premium gin and completely in harmony with its Kyoto home.

KI NO BI ('The Beauty of the Seasons') gin is made with a high-quality rice spirit and local botanicals including yuzu, hinoki, sansho pepper and gyokuro tea. This is the second release from the Kyoto Distillery, Ki No Tea, has been meticulously created to the same exacting standards. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Some say that it is like a premium vodka, and that it can be paired with sourdough toast and citrus.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto.

This elaborate process demands tasting skills, product development knowledge and precise data management.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. This is an exceptional first foray by Japan into the world of gin, bringing a decidedly new flavour profile to delight gin enthusiasts and experimental mixologists alike.

This elaborate process requires a considerable amount of time and effort, and is seldom used by gin distilleries around the world. Finally, the gin is blended with the exceptional water of Fushimi, long famous for its fine sake brewing. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? Multi-award-winning, using top quality rice spirit, natural Japanese botanicals and blended with pure Fushimi water, non-chill-filtered.KI NO BI has a recognisably dry gin flavour, but with a Japanese accent: pure and perfectly balanced, with distinctive aromas. Ki No Bi Gin has a great, oily juniper beginning, but yuzu quickly steps in to send the gin spiralling, followed by a briny sansho and light tea. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Ki No Bi Gin is made at Kyoto Distillery, which was established by long-serving drinks PR Marcin Muller and his business partner David Croll, along with Suntory’s former chief blender Mas Onishi and distiller Alex Davies.

This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. Other non-essential cookies are used to track visits anonymously and collect information for making reports.