Domori Gianduiotti, Casket of Italian Classic Gianduiotto Chocolates, 200 Grams / 7.05 Ounces

Product Information

This is the extrusion: we take more than 150 years of original history of Gianduiotto, we combine it with Piedmont hazelnuts and fine cocoa, and we create a soft and sweet drop with an incomparable creaminess. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Initially, and for many years, consumption of chocolate was limited to the beverage made using the beans, and the world had to wait until 1826 for the first real and proper chocolate.

If it does, it's soft, "hazelnutty" and sweet yet perfectly balanced, offering the perfect combination of cocoa and Piedmont Hazelnut. Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile. Artisan chocolate has been our passion since we can remember and Davit is artisan chocolate that transforms itself, renewed, reinvented, still using the same recipes, just like a phoenix arising from its ashes. Davide Appendino, another top Turin chocolatier, uses a wide array of top quality biological cacao beans to make pistachio, coffee, white chocolate, dark chocolate and sugar free gianduiotti sold in colorful wraps. I’m filled with joy when after a hard day’s work, cutting and shaping 48 kilograms of gianduiotti with another gianduiera, I finally see how perfect and beautiful they look, and how I’m constantly improving.The process involved repeatedly battering the hazelnut paste to give it consistency and then kneading it as though it were pizza flour. These sheets are then shredded and beaten into a paste on an old granite basin, just like those used in the past, says Faletti. They’d then scoop it up with two long spatulas, roll it over several times, and cut off tiny morsels with a butter knife, dropping them onto a tray to solidify.

For those who prefer their chocolate in a Nutella-style spread, gianduiotto has its own version, “crema spalmabile di Gianduja,” with a slightly granular texture that tastes wonderful on bread.Made of a rich paste consisting of fine cocoa mixed with the premium hazelnuts that grow in Piedmont’s Langhe region, it’s hugely popular with locals. As a consequence, pastry makers in Turin decided to switch to something a little closer to home – the hazelnuts that grew in abundance in the surrounding lush hills. How the Gianduiotto, the famous little chocolate from Turin, came about The history of the Gianduiotto, Turin’s traditional little chocolate, dates back much further than you might think.

Gianduiotti represent a classic of Italian art of chocolate making, and Domori gives its reinterpretation using the finest cocoa. These individually gold tin foil wrapped chocolates, in their upside down boat shape, originated in Northern Italy in Piedmont. Highly regarded: "It's a chocolate of prestige, I've always loved it," says Ambra Nobili, 32, who has been making A.

At first, you experience the rich intoxicating hazelnut chocolate aroma and then you taste the thick delicious 'Gianduiotto' hazelnut chocolate, blended with 15% smooth alcohol. Storage: keep in a cool, dry, odour-free place and at a temperature between 14° and 20°C, away from direct sunlight and heat sources. Personal data will be communicated to the third parties mentioned in paragraph “Communication of personal data”.

In Italy the supervisory authority is the “Garante per la Protezione dei Dati Personali” – Piazza Venezia 11, 00187 Roma (Rome – RM – Italy) – www. The vast range of Davit products is dedicated to the free expression in all its forms, from the selection of basic ingredients to the packaging, ensuring quality and creativity, together with a fantastic sensory experience that sweetens those special moments in life. Its birthplace is the region’s capital, Turin, which has been known as Italy’s “chocolate capital” ever since maître chocolatiers began making their sweet artisan delicacies for the House of Savoy, the royal dynasty established in the Savoy region of Italy, here in the 1500s.A simple but careful selection of high quality ingredients - cocoa, sugar and hazelnuts - results in a most delicious combination of flavours. The new Vanini Gianduiotti gift box becomes a precious tasting chest, containing suggestions on how to combine both recipes with complementary tipples.