Fast Feasts: Quick, easy recipes with a Middle Eastern twist

Product Information

Thank you to Welbeck Publishing UK and Netgalley for this copy which I reviewed honestly and voluntarily.

Or try John's insanely good Lamb and halloumi burgers, perfect for Friday night dinner with friends. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again.

I know it might appear a minor oversite and a little picky but to some cooks it's an important guide.

Having previously written six cookbooks – including the likes of Saffron in the Souks, Orange Blossom and Honey and Turkish Delights, exploring Lebanese, Moroccan and Turkish food respectively – Fast Feasts takes a more rudimentary approach to the cuisine and is a perfect introduction to chefs with little experience about food from this region and are unsure how to incorporate trending ingredients such as dukkah, Baharat and rosewater. Everyday Easy, * Easy Entertaining, * Comfort Food, * Low and Slow, * Working From Home Lunches, * Desserts. Or try John’s insanely good Lamb and halloumi burgers, perfect for Friday night dinner with friends. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If you like middle eastern flavours in everything that you cook then this is a good book to have on your shelf.So, whether you're after killer comfort food, a banging brunch or dinner in front of the TV, look no further than Fast Feasts.