The Dead Rabbit 5 Year Old Blended Bourbon Irish Whiskey - 70 cl

Product Information

In the mouth, the floral elements coalesce into a distinct hyacinth aroma that centers at the front of the palate.

PRODUCER: The Famille Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. In those circumstances, you must also keep all packaging as this may be required when making a claim. The Dead Rabbit Irish Whiskey is blend of malt and grain whiskeys, this is matured first in bourbon casks before a finish in virgin American-oak casks for an extra kick of spice. The packaging you received them in would be ideal to ship them back it if you still have it available. Renowned for their carefully crafted cocktails and Irish coffees, the Dead Rabbit bar in New York have now launched an Irish whiskey.In the event where a product is off or suspected to be off, contact us as soon as possible and do not throw the product out or away until photographs of the bottle front and back and the cork (where a cork is used) top and bottom are taken, so we can investigate the situation fully to ensure that the product is indeed off and liable to a refund. Working hand in hand with Darryl Mc Nally, leading Irish whiskey distiller, The Dead Rabbit Irish Whiskey was conceived - inspired by the gangs and the bar before it. Barrel spices, dark vanilla, and toasted nut and cereal notes all come through on the nose, but the wood is most prominent.

Cork taint is more common in bottles with a traditional cork closure, and is recognisable by a damp, rotten wood or rotten cardboard smell. Aged for 15 years in hand-picked oak barrels, this Speyside single malt Scotch whisky was distilled using peated malted barley at Tomintoul Distillery. The Legendary Red Silkie Irish Whiskey is inspired by the final journey of Donegal nobleman, Red Huge O'Donnell.

Dead Rabbit Irish whiskey is private label whiskey named for the notorious New York Street gang and produced by the New York City bar named for that same gang: The Dead Rabbit Grocery and Grog. Comprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson’s flavour the world knows and loves.