Dave's Gourmet Insanity Sauce 148 ml

Product Information

They say it has a very nice flavour and is a good addition to home cooked meals or a great chilli sauce with plenty of heat. It adds a whole new dimension of flavor to my meals, turning even the simplest dishes into exciting culinary adventures. Still in all caps but this time black to contrast the white, three red chillies seperating the words on each side. By the 2nd sandwich, my nose started playing up, my eyes were watering, my mouth was lightly throbbing, and I could feel the burn in my throat. I think I understand a lot of the negative comments to this sauce, and I put it down to them not using it properly.

The main two ingredients are chillies and tomato purée and Dave has even added xanthan gum to thicken it, though I suspect that was more to keep it from separating completely. The hottest I have on hand is Melinda's Naga Jolokia, which is about as hot as I want, but it's very tasty.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It never has your mouth in agony, and doesn’t really bite, but wow it gives you such a Nivana like state for a good ten minutes after your food is finished. Ingredients Carolina Reaper Peppers, Water, Salt, Cane Vinegar, Hot Pepper Extract, Acetic Acid, Garlic, Xanthan Gum.

BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from. It dies down reasonably quick after its savage attack to both point of contact and the upper back of the throat but you can feel a definite warmth where it's been long afterwards and all the way down.I purchased this sauce many years ago with another and underestimated the heat level due to trying the other much milder one first. Brace yourself for a flavor experience that's not for the faint of heart, but rewards those who dare with an explosion of fiery goodness. As one of my friends remarked, after trying a drop on the end of a cocktail stick, "How the hell have you eaten half a bottle of that s***! Having said that and having used Daves for 20+ years, I would say maybe the bite is not as fierce as when it first came out. Part of the intrigue behind the sauce name (Insanity) was founder Dave Hirschkop’s wearing of a straitjacket at events promoting his products.

Which is crazy, considering the ghost is almost three times the strength of the hottest pepper of Dave's day. What makes this sauce tasty is the combination of chilies with onions, tomato paste and some garlic. I found that over time the severity of this sauce lessened as I got used to it, but I still only use a little at a time with pizzas, curries and many other dishes.Dave’s Insanity Sauce is absolutely the best- use with caution though, tried on pizza once and probably drank an entire gallon of milk before I cooled off. This is Dave's very first hot sauce and also the only one banned from the National Fiery Food Show for being too hot! Ingredients: Hot Peppers, Water, Tomato Paste, Hot Pepper Extract, Cane Vinegar, Salt, Onions, Garlic, Citric and Acetic Acids (Acidity Regulators), Xanthan Gum (Thickener), Spices. Ultimate Insanity offers a heat experience that is even hotter than Insanity, yet doesn’t back down in flavor.