About this deal
There are so many possibilities, and we haven’t even talked about blending it with coffee or mint extract yet. I love adding it to flourless brownies, silky chocolate creme pie, homemade “magic shell,” pudding, mousse, cookies, chocolate ganache, and homemade hot chocolate. BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.
the nibs treated in this manner may then be processed in any of the conventional ways to produce cocoa products of various kinds. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. As a result of my investigations, I have discovered an improved chocolate essence or extract which does not have the disadvantages of the customary essence or extract. Cocoa powder has been heavily processed and doesn’t contain the healthy properties of cocoa nibs or beans anymore.Pour extract through a fine mesh sieve, cheesecloth, or coffee filter to remove the beans and keep the concentrated liquid. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Since the cocoa-bearing material employed is itself acid, it is inadvisable to use more acid than necessary to obtain the desired extraction.
It will be clear to those skilled in this art that the chocolate essence or extract of the invention is greatly superior to that heretofore produced.
Original Assignee Choco Essence Inc Priority date (The priority date is an assumption and is not a legal conclusion.