Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

Soup powder: Seasoning ( soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colour E150c), flavour enhancers (E531, E627), salt.

If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched. The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine, and among these Chajangmyun seems to have been the most popular.Powder Soup: Soybean Paste (Wheat Flour, Water, Soybean, Salt), Caramel Powder, Sugar, Monosodium Glutamate, Salt. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! The stacked black bean sauce, brownish-black hue, and well-balanced, it would go quite nicely with a crisp green vegetable or kimchi if you want the complete experience. E322 (Contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101. Whether you're at home, at work, or on the go, Nongshim Chapagetti Chajangmyun is a convenient and tasty meal option that will leave you satisfied.

Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Seasoning Powder: Seasoning ( Soybean Paste ( Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.The origins of Chajangmyun are clear- Chinese immigrants to Korea brought Chajangmyun and other local delicacies to Korea from their native Shandong Province in the 19th century.

Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang. Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101. Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal.

If the “-pagetti” part looks suspiciously familiar to you, it’s because the name is indeed a portmanteau!

It also made a prominent appearance in the Academy Award–winning movie Parasite, when a character requests “jjapaguri,” a mixture of Chapagetti and Neoguri. Today it can best be described as a historic and wildly successful fusion between the culinary legacies of two cultures. But even I crave a little bit of variety in my instant noodle diet, and sometimes I’m not in the mood for my beloved spicy Neoguri. Actual product packaging and materials may contain more and/or different information than that shown our web site.

A heap of wheat-based noodles are served with a huge ladleful of black bean sauce on top, usually containing a blend of onions, carrots, potatoes, zucchini, and sometimes tiny bits of pork. Seasoning powder 9% : Seasoning [ soybean paste ( soybean, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, shrimp], sugar, maltodextrin, colour E150c, flavour enhancers E621 E627 E631, salt.