Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

Product Information

They are still manufactured today in Japan and utilise the highest quality stainless steel for the blades ensuring they have the sharpest and longest lasting ones on the market. The mandoline is completed with a safety guard to prevent accidents and ensure you are protected at all times.

Its ergonomic pusher is an essential finger guard, and this Bron Coucke ustencile is equipped with a very sharp blade to obtain a very clean cut of fruits and vegetables. Our pick is the Super, which at nearly 6 inches wide is big enough to handle bulky eggplants and heirloom tomatoes. The lease figures displayed above have been calculated over 12 to 60 month terms and are merely a guide and subject to status.Each of the blades is made using high grade Japanese steel, offering maximum sharpness and performance. Damage in transit must be reported in writing within 24 hours of receipt or no claim will be accepted.

The horizontal and vertical blades are extremely sharp, effortlessly slicing through all kinds of food to help you produce anything from juliennes to crisps in high volumes. For good stability, this Bron Coucke japanese Mandolin has non-slip pads to prevent it from slipping on the work surface, thus guaranteeing safe. Boasting ultra sharp stainless steel blades, the mandoline effortlessly cuts through high volumes of vegetables, saving you time and effort when preparing ingredients. When changing blades, ensure the blade is correctly positioned in the grooves and that the screw is fastened securely/ if the blad becomes blunt unfasten the screws to remove it and sharpen careful. In fact, Sevier hasn’t had to purchase any additional blades since he bought his Kyocera mandoline two years ago.

He’s also found that the Kyocera’s ceramic blade is much less prone to sticking than stainless steel and stays super sharp, just like Kyocera’s ceramic knives. Mandolines are very useful items to have in kitchens, due to their ability to cut and slice vegetables with precision and speed. The Coarse Blade makes chunky and crisp cuts of fruits and vegetables such as potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. Originating from Japan, this slicer is distinguished by its sharp blades and adjustable settings, which allow for a variety of cuts such as thin slices, juliennes, and waffle cuts. It’s highly valued for its ability to produce uniformly thin slices, a feature crucial in many Japanese culinary presentations.

When the blades gets dull, just unscrew the knobs on either side to remove and swap them out—a nice money-saving feature compared to other vegetable slicers with non-replaceable blades. Find the full range of Benriner Mandolins and Slicers here complete with spare blades and accessories.Benriner are the original mandolin slicer manufacturers and first came to market in 1945, designed by Uyuki Yamamoto in Japan. The hand guard on the old model, which in theory grips food on one side and protects your fingers on the other, is not incredibly functional. Whilst we endeavour to do our utmost to keep to the lead times shown on our product pages ultimately it is not a guarantee that these will always be met.

Includes 3x interchangeable blades and safety guard For precision cutting and slicing of vegtables quickly with minimum effort.Made with extremely sharp horizontal and vertical blades, the utensil effortlessly produces high volumes of everything from juliennes to crisps to speed up your food preparation times.