India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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India Express is a substantial book packed with great ideas for quick-to-prepare dishes with some punchy flavours that are not overly spicy. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones's original book, The Grammar of Ornament. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. When I said I wanted to scan some of the originals for the book, she was very much like, ‘These are the only letters I have’. Bought to add to The Roasting Tin and The Green Roasting Tin - probably our most used and loved books ever. A day of visiting relatives would consist of several meals – mid-morning, lunchtime, and then again mid-afternoon. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.

She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.

This book will earn a place in kitchens up and down the country ― Nigella Lawson, for 'The Green Roasting Tin' --This text refers to the hardcover edition. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation. The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.