Cedar Grilling Planks - 12 Pack

Product Information

Each cedar BBQ grill plank can be used three or four times and simply requires a quick wash in between uses.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club.Brush salmon with barbecue sauce during the final 10 minutes of the cooking time to give it a burst .

When the food is finished, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away. Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles.You can serve the food directly from the planks themselves if they’re not overly burnt or smoldering. Then cut the salmon crosswise to make six to eight servings, again being careful not to cut through the skin. Serve the salmon on the plank, or plate individual servings by slipping a spatula between the skin and flesh. The beauty of this preparation is that you can make it on a grill, in a smoker or even in the oven [set inside a sheet pan].

Your friends and family will be wowed by your new BBQ cooking skills when these cedar grill planks have done all the hard work. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Although some people clean and re-use them, I like to clean them and save them for firewood or for adding to a charcoal fire for flavor.As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots.

Brush the glaze evenly over the salmon flesh, brushing some of the glaze between the individual servings. Looking to recreate this nostalgic technique in my own backyard, I asked expert food editor (and resident grill master) James Schend to break it down to the basics: What Is Plank Grilling?Using sturdy tongs or spatulas, transfer the plank, with the salmon still on it, to a heatproof surface. The simplest route to an impressive seafood main may be this one, in which a whole salmon fillet is roasted on a cedar plank. Please remember it can take some time for your bank or credit card company to process and post the refund. Grilling sides of salmon is where a lot of plant cooking starts but there are few limits to what you can cook this way, we love cooking neck fillets of lamb or mutton nailed to these cedar plank boards too, or even beef skirt steak.