Flour Caputo Pizzeria Kg. 1

Product Information

Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. Whether you are in retail, food service, wholesale, export, or third-party handling and storage – our expertise and superior standards make us the supplier of choice for all your culinary demands. I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Caputo Gluten-Free is also recommended for gluten-free breads, pasta and other gluten free baking recipes.I used an overnight (12 hr) proof in the fridge recipe for my dough then rested it for 1 hr to come too while the pizza stone heated. Caputo Pizzeria is internationally recognised as the best pizza flour in the world and it is trusted by 80% of pizza chefs in Naples.

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