Start by preheating the oven to 200°c/fan 180°c/gas mark 6. Grease and line the base and sides of a 20cm loose-bottomed round cake tin.

Nadiya Hussain Snickerdoodle Recipe | BBC2 Everyday Baking Nadiya Hussain Snickerdoodle Recipe | BBC2 Everyday Baking

Add the tortilla strips to a baking tray. Drizzle over the oil and bake in the oven for 15 minutes till the strips are golden. Leave the oven on. Start by making the dough. Put the flour and yeast in a bowl with the sugar and mix. Add the butter and rub the butter in till there are no lumps left. Now, let’s make the dough by placing the flour in the bowl of a stand mixer or in a large bowl if you are making it by hand. Add the yeast and sugar to one side of the flour and the salt to the other.Make a well in the centre, add in the water, a little at a time (you may not need it all) and bring the dough together. Knead the dough till you have a dough that is smooth and stretchy. Leave in a greased bowl to prove till the dough is double the size.

Nadiya’s Everyday Baking recipes - BBC Food Nadiya’s Everyday Baking recipes - BBC Food

More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone' RADIO TIMES Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook. Have the dough rectangle with one of the long edges closest to you. Spread the sprinkle butter all over the rectangle, leaving an edge of 1cm all the way around. Take the rest of the sprinkles and spread all over evenly and push into the dough. Have two large baking trays at the ready. Tip out the dough and knead for a few minutes. Make dough balls the size of walnuts. They don’t have to be round – misfits and odd shapes are perfect. Pop onto the trays and leave to prove, uncovered, for 20 minutes.

Take the strips out and leave to one side. Start browning the mince on the hob in a large flameproof casserole dish. Once browned, remove with a slotted spoon onto a plate and set aside.

Nadiya Hussain Home · Nadiya Hussain

Half fill a medium pan with water and add the bicarbonate of soda. Bring to the boil and leave to simmer. To make the dough, add the butter and chocolate to a pan and melt till you have a mixture that is viscous. Take off the heat, pour into a large bowl, add the sugar and mix. Now leave to cool for 10 minutes. Now, roll up the dough like a Swiss roll, starting at the long edge. Make sure to roll tight. Lift the roll and place it in front of you vertically, seam-side down. Using a sharp knife, start at the top of the roll and cut it in half vertically all the way down, all the way through. So now you should have two long pieces of dough. Turn them out so you can see stripes of dough and sprinkle butter. Pour a little more oil into the pan. As soon as the oil is hot, add the garlic and cook for just long enough to brown it slightly. Add the onion and salt and cook till the onion is soft and golden. Slowly start adding the butter in clumps till fully incorporated. Knead on a high speed for 6 minutes. If you are kneading by hand, use as little flour as possible and knead for about 10 minutes till the dough is smooth and shiny and stretchy. Lightly flour the work surface and roll out the dough to a rectangle of 20 x 30cm.Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year