For those of you who don’t know, Myojo was a local company that had been around for 30 years before being taken over by Nissinfoods in 2007. However, it’s still called Myojo and focuses on local, Singaporean flavours such as Prawn Noodle and Mee Pok. They are also a good source of antioxidants, which can help to protect the body from the damaging effects of free radicals.

Just for some fairness in this taste test, we roped in Seth and other colleagues to participate. It took quite a bit of convincing but they finally relented. This process allows us to use fewer ingredients than traditional pasta, and it results in a product that is both delicious and healthy. Each noodle brand was given a score out of 10 and we ranked them according to how high they fared. We judged them based on the noodle’s texture, flavour of the soup as well as the overall experience. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Awakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense.In conclusion, Koka noodles are a type of instant noodles that are popular in many Asian countries. However, if you’re looking for a more protein-rich meal, you might want to consider adding some protein-rich toppings to your noodles. Cue drumroll* In top place is Nissin’s 出前一丁! When we found out the results, we weren’t surprised at all. The Japanese have mastered the art of instant noodles and there’s no doubt about that. Seasoning: Salt, Sugar, Hydrolysed Soy Protein, Beef Flavoring (contains Celery), Flavour Enhancer (E621), Chives, and Spices. We use a unique steaming process to create our noodles, which results in a tender and flavorful product.

Our noodles are made with the highest quality ingredients, and we take great care to ensure that they are both delicious and healthy. We use only the finest wheat flour and salt, and our unique steaming process results in a product that is both tender and flavorful. This process gives them a texture that is different from other types of noodles, such as pasta or rice noodles. The soup for 出前一丁 was flavourful and felt like a homemade one instead of one made with artificial flavourings. Together with the noodles which soaked up the soup perfectly, each mouthful was robust and wholesome. Just be aware that adding too many toppings can increase the overall calories and fat content of your meal, so it’s important to keep that in mind if you’re trying to maintain a healthy weight.They’re not vegan because they contain an ingredient called “prawn powder,” which is essentially grounded prawn. What we really appreciated was the dehydrated corn and cabbage which, when re-hydrated, provided a nice sweetness and textural contrast. Perhaps this is one instant noodle which we can eat for supper and not feel as guilty. What we got was a great broth that had good flavour and noodles that were soft yet springy. Compared to those before, this one was definitely better. Koka noodles are also low in fat and high in fiber, making them a great choice for anyone looking for a healthy and satisfying meal.

Koka uses 100% steamed and baked products in their noodles which are made with whole grain. It being a ‘healthier’ option in the world of MSG-filled soups was already a plus for us. They are also a good source of fiber and protein, which can help to keep the body healthy and strong. Recommendations

2. Maggi (6/10)

It had a mild broth that was not too bland and the noodles were as per normal. Evident from the score, we found it very average with nothing too special nor memorable. 4. FairPrice (5.4/10) Fortunately, most Original Koka Noodles are suitable for vegans, except for their seafood-based flavors, which contain “ground prawn” or “prawn powder”.

Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity LevelIn other words, creating a meaty flavor without meat involves combining different elements and adjusting them, a process that has been taking decades to develop. The noodles are also low in fat and high in fiber, making them a healthy option for those who are watching their weight. Take a look at what the general consensus was for the best instant noodles, and find out where your favourite stands! 8. Unif (0.6/10)