Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.

Since becoming a household name, Lottie continues to spread joy to her 227K followers on Instagram and on Cameo too. Expect recipes such as triple chocolate and salted caramel-centred cookies, "sin-amon rolls", "minimal faff brioche" and "foolproof custard". Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.We do not accept requests for autographs, signed merchandise, fan mail, birthday messages or any other non-commercial contact with the speakers or acts.

The world of baking can appear daunting, but with Baking Imperfect , you’ll learn to get through the trials with joy and a newfound sense of determination when things go wrong or get messy (and they will! The marvellous combination of Lottie’s sharp wit and tempting recipes means you learn how to tackle key skills without even noticing – you’re too busy eating.

Author and chef Lottie Bedlow—a fan favorite on the television show The Great British Bake Off— will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. When booked as a speaker for an event, Lottie will keep an audience cheerful and amused, whilst teaching them secrets of the culinary sciences. A 32-year-old pantomime producer with a degree in animal behavior studies, Lottie lives with her aunt, uncle, and teenage cousins on the English coast. Today's panelists are WAMC's Alan Chartock, Publisher Emeritus of The Daily Freeman Ira Fusfeld, Tetherless World Professor of Computer, Web and Cognitive Sciences at RPI and Founding Director of the Future of Computing Institute at RPI Jim Hendler, and Vice President for Editorial Development at the New York Press Association Judy Patrick. Bedlow added: “There is so much about baking that can feel intimidating but, if you love eating as much as I do, making your own bakes is the best experience.

From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most—on the taste buds.The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. No stranger to the mishaps (and epic disasters) of homebaking, Lottie’s signature sense of humour will see you through this delicious collection of sweet and savoury bakes. I liked that this baking book, almost challenged you to accept the imperfections and flaws that happen with baking.