This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. a copy of “The Aga Book” written centuries ago (only joking) by the now, thanks to the Great British Bake-Off, incredibly famous Mary Berry. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings.

Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.Making tarts or quiches in an Aga could not be easier because you do not have to bake the pastry blind. Once the almond icing has dried out, after a few days, I place the final layer of icing on my cake; invariably on Christmas Eve. I was sorry therefore that the supper I cooked for our friend and his parents, old friends of my husband’s family, was not one of my best. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.

Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK). A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really is. The lamb was cooked with a little port and redcurrant jelly and the mash topping was a mixture of potato and celeriac. In addition to recipes, it explains how the Aga works and there are lots of helpful tips about cooking in an Aga.Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture.

M Godding Books Ltd is an internet book business running from Wiltshire and sending books all over the world every working day.This is not intended to be a full statement of all your rights under the Distance Selling Regulations. Our Non-Fiction Range includes: Academic, Photography, Audio books, Business, Cook Books, Craft Books, Health and Fitness Books, Mind, Body, Spirit (Tarot). Whether you are an AGA devoted fan or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA book and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy to produce The Complete AGA Cookbook, which deserved its place on all 21st-century kitchen shelves. We have hand-selected a compact library of Aga cookbooks that we hope you will love as much as we do.