To make the base, use a food processor to whizz up the biscuits into crumbs. Mix in melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set.

For the full recipe with measurements, head to the recipe card at the end of this post. How do you cut up millionaire's shortbread? For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Caramel Cheesecake To make the biscuit base, mix together butter and caster sugar. Then add flour and chopped up Galaxy chocolate and mix to form a rough dough. I hope this blog helps you understand what chocolate is out there and safe but also there's some info on alternatives to products that aren't safe. There will be some that I have missed no doubt but will add them on when I find them!Did you know there was so many gluten free chocolates and sweets around in the UK? I am a major chocoholic, so I think I may be the queen of knowing what is and isn't gluten free when it comes to the delightful chocolate treats and it is only right I share that info with my fellow Coeliacs. I use granulated sugar for the caramel layer, but caster sugar (also known as superfine sugar) works well too. Other well-known chocolate bars – including Dairy Milk and KitKat– have also had plant-based versions created in the last few years. The booming vegan chocolate market

I realise that you can just use the no-bake salted caramel cheesecakerecipe to make your own individual ones, but when I make these individual ones I do make them slightly differently to the full size type. Caramel The original Galaxy bar was introduced by the American food giant Mars Inc. in 1960, followed by Galaxy Ripple in 1969. I used the Galaxy Caramel Buttons to decorate the top purely because I saw them in the shop and they looked yummy, but if you can't find them then use pieces of Galaxy Caramel chocolate bar instead. Cows used in the dairy industry must have a baby to produce milk. They are artificially inseminated on average once a year, and each time have their calf taken hours after birth. Cows are known to form powerful bonds with their babies – just like humans – and they often cry and bellow for days after they’re gone.You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly. Mentos state all their candies and gum don't contain gluten with the exception of spearmint gum and Mentos Choco. In late 2019/2020 Hotel Chocolat divulged that none of there chocolate was gluten free, everything is a may contain and not safe for Coeliacs. The good thing about making a dessert into individual pots such as the Gü ramekins I used, or glasses for example, is that you can make them slightly lower fat if you wanted. You shouldn’t use the lowest fat cream cheese to exist, and single cream, as that would be too thin… but you can use lower fat cream cheese and double cream for example, or full fat cream cheese and single cream. I used unsalted butter for both the shortbread and caramel layers. You can use salted butter if you like, it won't make it taste salty, instead it will balance out the sweetness. However, I do prefer to use unsalted butter and add my own salt as then I can control the salt levels. You can also use a baking spread, but butter tastes much better in my opinion. It's not that baking spread tastes bad, just that real butter is richer and creamier.

When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment Information The reason for the rapidly increasing prevalence of dairy-free chocolate can partly be attributed to the rising popularity of animal-free diets. Many people are moving away from dairy over concerns about the ethics of dairy farming, as well as health and environmental reasons.Unlike Smarties, M&M's are an alternative that are gluten free, the only ones that aren't are the crispy shell ones and the bars are a may contain Tesco have a fair few gluten free options when it comes to their home brands unlike some of the others. Despite being very much a classic chocolate bar, Galaxy remains as popular as ever, and is currently the third best-selling bar in Great Britain. However, it has never been able to claim the top spot from its main rival, Cadbury Dairy Milk. Lindt Lindor is currently in second place. 3. Galaxy beat Dairy Milk in a blind taste test Make the caramel by melting together butter, sugar and condensed milk. Once it is melted, turn up the heat and let it bubble whilst stirring constantly for 6 minutes on a gas hob (or simmer for 10-12 minutes on an induction hob) .Pour the caramel on top of the biscuit base and put it in the fridge to cool and set. Next, pour melted Galaxy chocolate over the top and decorate with the Galaxy chocolates.

My favourite caramel sauce to use is my Homemade Caramel Sauce, it's rich, smooth and absolutely divine! You can also easily add salt to it to make it into a salted caramel sauce. If you don't want to make your own, it's quite easy nowadays to find a good quality ready made caramel (or salted caramel) sauce in the shops or online. I have used Tesco's Finest, Bonn Maman and Carnation Caramel in the past with great results. How long does the cheesecake last and can it be frozen?I haven't included Aldi and Lidl as I need to go in store to see what they have, will update with them when I remember*