Cook the veg for 1 minute or so before adding water, salt and garam masala to the pan and bring to the boil (test the water for seasoning, it should be a little over seasoned as the rice will require this for flavouring) Yes, you absolutely can – but you need to be really careful when reheating rice. These are the NHS guidelines: CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie. Fish korma – the flavours in this curry are incredible! Coconut, almonds, cinnamon, cardamom pods, garam masala and succulent cod make for a mouthwatering recipe

YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Alternatively you can do what I do when making this rice for a dinner party – I prep the rice up to the point of actually tipping the rice into the pan (i.e. the onions, spices etc.) before my guests arrive. And just leave the pan sitting on the side. Then 15-20 mins before the rice is needed, all I have to do is tip in the rice and water, bring to a boil, turn down, cover and leave it for 8 minutes, then just turn it off until it’s needed. After you’ve added all the ingredients, reached a simmering point and put the lid on, turn the hob down to a low setting Brinjal bhaji – vegan curry recipes don’t get much better than this! Delicious roasted aubergine, fragrant garlic and warming spices combine for a wonderful curry If you want to keep this dish for longer, you can freeze it for up to 4 months. Cool the rice by spreading it evenly on a baking tray lined with greaseproof paper. Then transfer the rice into a freezer-safe airtight container and place in the freezer. Tips for perfect pilau rice

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Gluten free puri – a small, round Indian flat bread made with simple ingredients, this is the ultimate way to mop up all those incredible juices from your curry Use a high quality sturdy saucepan to get a good distribution of heat and make sure the lid fits properly Potato bhajis – the UK’s favourite Indian side dish. These little beauts are so easy to make and utterly irresistible Veggie puffs – little morsels of joy, these veggie puffs make the ideal finger food for parties or just a plain delicious starter

Cook the rice on a medium heat (stirring gently occasionally so the rice grains do not break), this should take 5-7 minutes Aloo ki kachori – a subtly spiced, round potato flatbread, this Indian/Pakistani side is best served with a helping of raita or yoghurt. Its lightness makes for a great balance when served before or with a rich curry Once the water has almost been soaked up by the rice, completely lower the heat and cover the pilau with two small sheets on foil (inside of the pan) to completely cover the rice and also the top of the pan. Put a lid on the saucepan and steam cook on a low heat for 2 minutes Mixed vegetable curry – veggie heaven, this vegetarian Indian curry is pure bliss. The flavours work in perfect harmony for a very satisfying meal that’s very easy to put togetherAdd ginger and garlic paste, cook for 2 minutes before adding mixed vegetables and red chilli powder to pan

Uncover the pilau, lifting the foil and then using a spoon gently lift the rice from 4 sides of the saucepan using a wooden spoon to fluff the rice and shake it so it opens up, each grain should be separate and the rice fluffy and delicious Leftover turkey curry – what better way to use up those festive leftovers than to whip up a curry in a hurry? Spicy, tasty and so very easy to make, pair it with a pilau and enjoy the best leftover meal ever Lamb massaman curry – a slow cooked lamb curry that will make you weak at the knees. It’s actually a Thai dish, but makes for a fantastic flavour blend when paired with Indian pilau rice Well, when I was working on my Lamb Rogan Josh recipe, I decided I would have a bash at making my own pilau rice and do you know what I discovered? It’s really easy peasy to make at home,even more delicious than the shop bought stuff…and, even better, my kids love Mummy’s homemade pilau rice too (phew!).This easy peasy pilau makes the perfect pairing with a delicious curry. Need some inspiration? As always, the Greedy Gourmet has got you covered: