One exception to the coloring is cristalino tequilas. These look just like blanco tequila. Cristalino tequila has been charcoal filtered to remove all color and some flavor notes. You can have cristalino reposados, añejos and extra añejos and they all come out clear and colorless. It is a relatively new practice and not yet an official tequila classification. Popularity of reposado vs añejo Patrón Ahumado Silver and Reposado are made from agave piñas roasted in small batches with mesquite charcoal for seven days in underground stone pits at Hacienda Patrón in Jalisco, Mexico. They are then crushed through a 100% tahona wheel distillation process. The second syllable, “nyeh,” has a ‘ñ’ sound, which is similar to the ‘ny’ in the English word “canyon.” Make sure to enunciate the ‘e’ sound as in “yes.” Inspired by the PATRÓN Silver Classic Margarita, the PATRÓN Reposado Perfect Margarita brings a cooked agave flavor to the timeless recipe, along with lime and orange notes. PATRÓN Reposado has a unique color and flavor profile produced by the sophisticated handling of the tequila. Its light amber color is a result of being aged in a blend of new and used oak barrels. This also gives the spirit its subtle taste of oak that rounds out elegant agave notes of fruit, citrus, and honey, and provides a light floral and vanilla finish.

Patron tequila is made by fermenting the fruit of the blue agave plant. The plant takes a long time to mature, taking nearly eight to ten years to reach the perfect level of ripeness. Tequila was originally all blanco, with reposado only being introduced in 1974 by Herradura. Find out more about blanco vs reposado tequila. The shade of amber may vary depending on the specific aging conditions, such as the type of oak, the size of the barrels, and the duration of aging. The light golden color of reposado tequila visually distinguishes it from its unaged counterpart, blanco tequila, which is clear and transparent. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.The two new serves were handcrafted with Tequila and Mezcal enthusiasts in mind, Patrón has said in a press release. They have been distilled using 100% Weber Blue Agave and an innovative production process. Whether any coloring has been added. Tequila producers can add caramel coloring without disclosing it, even in “100% agave” bottles. Take a look at these comparisons between blancos and reposados for popular brands. Añejos are typically 10% to 20% more expensive than reposados of the same brand. Casamigos Reposado vs Añejo

There’s a reason bar industry experts gravitate towards reposado tequila. Meaning “rested,” reposado sits for at least two months, but generally less than a year, in the barrel. Most oftentimes, they’re American oak casks that once held whiskey. “It’s like the VSOP of tequila, aged but not too aged, with some wood but not overly decadent,” says Ivy Mix, owner of New York's Leyenda and author of "Spirits of Latin America." She quotes Carlos Camarena, master distiller of Jalisco La Alteña distillery, where Tequila Ocho is made: “He says aging is supposed to be like a picture frame, and in this case, the picture is of agave. You don’t want the frame to overtake the picture but to bring out [the] best attributes and highlight them.”

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One great reason to barrel age a tequila is to mellow the rough edges that are sometimes left in the spirit after distilling. Reposado should have personality but be easily sippable. Tequila is made from the cooked and fermented sap of the blue Weber agave ( agave tequilana). The agave plants grow on farms and take five to nine years to mature.

For reposado it is lighter than others, much closer to a Joven that expected, which goes some way to explain the rest of the experience. It is a pale golden colour and when poured is a watery consistency. Aroma Essentially, all tequila is mezcal, but not all mezcal is tequila. Mezcal is a general category for all agave-based distillates. Tequila is mezcal that must be produced using the blue agave plant within the Mexican state of Jalisco and four of its neighboring states. Beyond the legal definition, reposado tequila is not produced, as is mezcal, by pit-roasting the agave. Therefore, it does not have mezcal’s signature smokiness. Joven tequila, also called gold, is made from a blend of blanco and aged tequilas. The most popular example might be party starter Jose Cuervo Especial Gold.Blue agave is a succulent found only in central Mexico, making it a highly-coveted ingredient. Premium tequilas contain 100 percent blue agave, but any spirit must contain at least 51 percent to be classified as tequila. What Is Mixto Tequila? Certain brands introduce more additives with aged expressions, which may taste more artificial, sweet, and have unnatural vanilla flavors. To replicate the aging process, añejos are likely to have more additives than reposados. My personal thoughts Patron is known for making high-quality and smooth tequila fermented, a fruit commonly found in hot and arid regions of Mexico. Patron tequila was originally produced by Casa 7 Leguas, one of Mexico’s oldest distilleries. No one’s stopping you from shooting añejo. For that matter, no one’s stopping you from mixing it with coke. But the more pragmatic choice for shots is a reposado. Best for margaritas: Reposado