Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Versatile, nutritious and easy to cook – soup is the original one-pot wonder. Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and inspiring choices, you’ll be guided through the basics of making sensational soups. Who’s the author? Featuring soups from Raymond Blanc, Dan Barber and Alice Waters, The Soup Book is a collection of recipes from some of the world’s most acclaimed chefs and cooks. Put together by DK Publishing and food writer and celebrity chef, Sophie Grigson. This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a stew and makes a meal in itself.

This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if w... The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderfu... This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onio... My new cookbook! Yes, I wrote New England Soups from the Sea and I’m not going to be modest about including it here (or my other soup cookbooks below). If you or anyone you know loves seafood soups, this is the most comprehensive soup cookbook ever written on the seafood soups of New England. This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer.

I don’t want 1000 recipes. I don’t want 500 recipes. Gimme 100 tops. Less is even better. Because let’s face it, I’m not going to make every recipe in the book and you’re not either. I’ve found that between 50-100 recipes is the sweet spot where I can experiment with a handful of recipes without feeling overwhelmed. 3. An emphasis on real bone broth But first, let me explain my criteria for what I consider to be a great soup cookbook. My criteria for the tentwelve best soup cookbooks 1. They have to be from individual authors Update:As time goes on, I discover new ones, and continue to write my own! I added my latest to the list ( New England Soups from the Sea) and also discovered an old gem of a soup cookbook ( The Soup Book). So now we’re at twelve!Eliza Acton is one of my favourite cookery writers and this is a recipe that I adapted from her cookery book, which was published in 1840. In 50 Chowders, author and renowned chef, Jasper White, shows that there’s A LOT more to chowder than just New England clam chowder. Dozens of recipes are included for different types of fish chowders, shellfish chowders such as mussel, scallop, shrimp, and lobster, and farmhouse chowders made from a variety of vegetables. Every recipe is accompanied by insightful “Cook’s Notes” that offer helpful tips and variations.

I've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a gre... Take shelter from the rain, fire up that stove and settle on one of many nourishing and reviving recipes in this brilliant book." The Happy Foodie

This recipe, given to me by Sarah Randell, the Editor of The Collection, is based on a version of Tom Yum s... This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a st... Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and Teach me. Tell me about the history of the recipes, especially if they’re from a specific region of the world. Tell me a travel story. Make me laugh. Tell me about your grandmother’s cooking. Inspire me to make your recipes for reasons other than just pretty pictures. 2. A manageable amount of recipes

When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for toma...Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. What’s it about?“Anyone can make a good soup”, says Sophie Grigson, editor of this fail-safe, comprehensive guide to soup, and she’s not wrong. The Soup Book shows that using whatever ingredients you have at home and whatever the season, really anyone can put together a tasty, nourishing bowlful. Butter beans, boiled on their own (as I remember them at school) tend to be dull, but they make a good, thi...