Smooth the mixture into the tin on top of the biscuit base and put it in the fridge overnight to set. The next day, remove it from the tin and drizzle over caramel sauce and melted Galaxy chocolate. To decorate, pipe some whipped cream around the edges of the cheesecake and add Galaxy Caramel pieces, Galaxy Caramel buttons and some fudge sprinkles. How do you make sure the cheesecake sets?

I used the Galaxy Caramel Buttons to decorate the top purely because I saw them in the shop and they looked yummy, but if you can't find them then use pieces of Galaxy Caramel chocolate bar instead.

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Aside from providing a calorie boost for exhausted health workers, are digestives (whose recipe is nearly two centuries old) any better for you than other biscuits? Mars said that, despite a third of households eating chocolate digestives, branded choice was extremely limited. I had naively imagined that they are more wholesome because they are made with wholemeal flour, but in fact it’s only a small proportion of the total flour content – just over a fifth in the case of McVitie’s. Their fibre level is only about a quarter more than Rich Tea biscuits. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Caramel Cheesecake

You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly. Mars biscuit products are produced by Burton’s Biscuit Company, which was this year merged with Fox’s Biscuits to form a new business called Fox’s Burton’s Companies (FBC) UK. Meant to be dunked, too – or at least two thirds of Britons think so. A cuppa and a tea-soaked biscuit is so fundamental to working life in hospitals – providing warmth, comfort and energy in one – that in December the British Medical Journal published a tongue-in-cheek study on the best biscuit and tea combination. Michelle Frost, Mars Chocolate Drinks and Treatsgeneral manager, says: “One in three households consume chocolate digestive biscuits [ Nielsen and Kantar], however branded choice is extremely limited. There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for market challenger brand to occupy, particularly one that reaches different occasions and appeals to a wider spectrum of shopper demographics. Mars Chocolate Drinks and Treats GM Michelle Frost said branded choice was “extremely limited”, despite the popularity of chocolate digestives.

Digestives are the sensible jersey of the biscuit world, comforting without being fancy. There are recipes for homemade versions on the internet but this seems an odd idea, much like those dough presses designed so you can spend hours sweating in the kitchen to make custard creams that look just like ones you buy, but at five times the cost. Mars Chocolate Drinks and Treats GM Michelle Frost said Mars is responding to "extremely limited choice" in the branded digestive market. Galaxy owner Mars says: "Combining the classic crunchy base of a digestive biscuit, with the irresistible creamy taste of smooth, finely milled Galaxy milk chocolate, this is a biscuit designed for you to enjoy for that little bit longer… Every last crumb!" The cheesecake should be stored in the fridge and will last for 3-4 days. You can freeze the undecorated cheesecake, however you do need to let it set in the fridge first. Setting it in the freezer will affect the texture and it won't be as nice. Once it's set in the fridge, you can remove it from the tin and put the cheesecake in a box or tupperware. You could also slice it up, and freeze in portions. Then you can easily defrost a few slices at a time depending on when you'd like some cheesecake! How do you remove a no bake cheesecake from the tin? The digestive’s other major ingredients are fat and sugar. Or rather, sugar-like substances, such as invert sugar syrup, a sweeter-than-sugar mixture of glucose and fructose much loved by industrial biscuit bakers as it improves the browning and flavour. It’s also considered an indicator that the food is ultra-processed, and so should be consumed with circumspection – however, we don’t need a health report to know not to stuff ourselves with biscuits.