With notes of fruitcake, gently charred wood and maple syrup, it's superb served simply on the rocks. But a proper sherry cask Speyside is best drunk straight, or with just a tea spoonful of chilled water. V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Very mature peach flesh, really good, peeled The kind, pure peach flesh, juicy, sweet and sour, aromatic; others are oak and dark berries, some dried fruit, I smell some leather and fur (using onion cups), the overall smell is quite rich and deep of. I think Aberlour 12 NCF is as good or better than four of the five batches of A’Bunadh that I have tried. Please read our Privacy Statement for more information on our use and processing of your personal information.Your continued use of the Service after any such changes or updates take effect will constitute acknowledgement and (as applicable) acceptance of those changes or updates. Aberlour whisky is born out of craft, passion and knowledge that’s been handed down through generations. Palate: A fine sherried character, balanced with rich chocolate, toffee, cinnamon, and ginger spiciness. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

The medium-ish, slightly sweet and spicy finish, makes me think it would be perfect for the colder months of the year. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. On the palate there is a really sweet arrival, a bit spicy and a long slightly bitter finish, wonderful dram! Expensive malts are interesting, talking waffle about how you are getting 'toasted cinnamon waffles on the nose' is fun.

Sherried characters and fruity aromas on the palate that are balanced with a rich chocolate, toffee, cinnamon and ginger spiciness.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Whether you're looking for one of these, or for Aberlour 12, 14, 16 or double-cask whiskies, you can find your whisky of choice in the House of Malt range. The Aberlour 12 is a single malt, double matured Scotch whisky - a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. These beverages exhibit truly unique blackcurrant flavour notes, along with the malt flavour that forms the base of the whisky.

But I'll level with you; every time I open a bottle of Aberlour 12 and, without guilt, pour out a large glass, it makes me wonder why I ever bother with anything more expensive? Compared with the other two: the 8yo 50° wine of 70s is much more solid, and there is a certain gap between the two. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Don't get me wrong, I've thoroughly enjoyed it in spring and summer as well, but the hint of charred wood just made me think it might be better suited then.

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