As a vegetarian I think there is a good level of both meaty recipes, which I can admire but won't be cooking, vegetarian and vegan. This is dense, essay-style food writing although it’s clear enough when it comes to the fundamentals (measurements, timings, ingredients, etc). For therapists it’s a story about rules are made and followed even when they are no longer necessary or beneficial. In the UK, you can purchase COOK EAT REPEAT from a number of retailers: Waterstones, Foyles and Blackwells.

But these recipes are also about family, about the time and energy cooks spend making magic for those that they love, about heart and soul and putting your best on the plate for yourself and for those you care the most about.Be patient, lift up and swirl the pan often and monitor it closely; as Tammy almost sang, Stand By Your Pan.

No, it’s not your regular recipe/cookery book of recipe, photo, recipe , photo repeat which has a place and we all enjoy them. Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty as well as sustenance and structure.Writing a cookbook, especially one that envisions family gatherings and entertaining around a table of food must have been particularly challenging. Páčilo sa mi, že ju nezaujíma, či si dá dve alebo štyri porcie a už vonkoncom, že si dáva karbokombo v podobe zemiakov a cestovín. Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. There is so much around us that we cannot control, but food gives shape to our pleasures and offers both immersion and escape. When I made the No -Knead Black Bread, I left out the caraway and fennel seed and added additional nigella seeds because I like the oniony flavor of nigella better.

Lots of reflective food writing, too - this is a dense, warm, flavoursome casserole of a book, just right for dipping into as the year turns, the days grow colder and we look forward to hearty meals and Christmas celebrations.No quote sums it up better, IMO, than that from The Times:📝 'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. Until now I’d not engaged much with the Nigella phenomenon, seeing myself as immune to the arch campery of La Lawson’s innuendo kitchen.