However, if the wine cooler has a glass door, you should always ensure that the glass door is UV-treated so no UV rays can harm your collection. Another mandatory condition set out by the Government’s guidance is a ban on irresponsible promotions that can encourage the sale of alcohol on a premises. The licensee or designated supervisor has a responsibility to ensure that staff do not carry out, arrange, or participate in any of these activities.

Pouring alcohol straight into the mouth: All activities that involve alcohol being poured directly into the mouth by staff are banned. This does not include situations where a person cannot drink without assistance due to a disability. Grape skins also contain plant chemicals called tannins, which help give wine its flavor. Tannins also prompt your body to release serotonin, which may cause headaches in some people. Red wines have more tannins than white wines.However, there are a few other conditions that The Licensing Act 2003 sets out that you need to be aware of if you’re going to stay on the right side of the pub license laws in the UK. We’ve covered a few of these below to help you operate responsibly and within the regulations. Children in premises that serve alcohol Rewards for drinking alcohol: The awarding of free or discounted alcohol or anything else as a prize that encourages the consumption of alcohol to a level that may breach the Act’s licensing objectives. Wine is best stored at between 11ºC and 14ºC. Storing your wine in temperatures above 15ºC can be harmful to your wine, as it can speed up the ageing process causing unwanted chemical reactions. You can find full information about this policy, as well as worked examples for calculating the cost duty plus VAT price for various alcoholic drinks in the Government’s guidance document. Ban on irresponsible promotions

If you get bad headaches regardless of what type of wine you drink or how much, you may want to consider a different type of beverage. Spray the red wine stain liberally with any brand of hairspray. Leave for a few minutes, then blot to remove any remaining colour and repeat, if necessary. Wash at as high a temperature as the garment's care label allows using biological detergent (biological detergent should never be used on wool, silk or other protein-based fibres). You can find everything you need to kit out your premises in our great range of bar and restaurant supplies , which has everything you need, from pub and bar equipment to signs and display products . We also have a great selection of glassware for serving your drinks. Accredited qualification: You need to complete an approved training course to achieve an accredited qualification before you can apply. These courses will ensure you have a solid knowledge of licensing laws, as well as an understanding of the responsibilities of selling alcohol. The Government has a list of organisations that provide accredited training. Let’s be honest: the sort of stains that mattresses tend to receive are bodily ones (gross). And whether it’s urine, blood, vomit or worse, those are stains that you want to get right off your mattress. This stain remover from MPC Eradicate should do the job, making use of a powerful cleaning agent that will also make short work of dried stains, without any need for scrubbing. This stain remover also helps prevent the growth of dust mites.Detergent and Vinegar. One commonly suggested household tip directs you to mix laundry detergent and white vinegar together in equal parts and use as a pretreatment on stains or on carpet stains. I tried this as a comparative. However, things can become more difficult to determine if you also serve food, as this could potentially move your premises away from one that ‘primarily’ serves alcohol. If you’re not sure, it’s always safer to consult with police or your local licensing authority to clarify as to whether this restriction applies to you. Under-18s consuming alcohol with a meal Elite Wine Refrigeration have headquarters in Chester, serving the local area so if you are in Liverpool, Manchester or the surrounding area, feel free to call in and view our products in the flesh. Under the Licensing Act 2003, you’re allowed to employ people under the age of 18 to work and serve alcohol behind your bar, as long as each sale is approved by a responsible person over 18 — this can be the designated premises supervisor, premises license holder, or someone who has been authorised to do so by the supervisor or license holder. Perhaps you've read the news: There's a dark side to drinking. No, not cirrhosis of the liver. Spillage.

The availability of these smaller measures must be clear on menus, price lists or other printed materials, and these must be accessible by customers on your premises.Fruit juice splashes and red wine stains need cause headaches no more – just use Wine No More! Let’s face it, accidents happen, but when the shiraz gets spilled, you can rely on this effective red wine stain remover to safely shift all traces from table linen, carpets, soft furnishings, clothing and more.