Another out of this world Malteser recipe to spoil yourself with! I doubt if one slice is enough – I didn’t stop until the sixth slice! 13. 32 – Second Maltesers Milkshake Grab the recipe here! A two-layer chocolate malt sponge, with chocolate spread filling, malt buttercream frosting, maltesers, and more! Perfect Malteser cake! For the full recipe with measurements, head to the recipe card at the end of this post. How to make Maltesers Cake Add the melted butter, chocolate and syrup mixture to a bowl, followed by the digestives and Maltesers (leave a few aside to decorate the top). Mix together well. Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2 tablespoons of water and mix to a paste. Add the remaining cake ingredients and beat until smooth.

There is something magical about chocolate cake. No matter what shape or size. But when you have four layers of chocolate cake, each one sandwiched together with homemade chocolate buttercream, then you have something really special.

Method

Just like my mint Aero traybake, it doesn’t last five minutes in my house. It’s just as well it takes less than 10 minutes to make! You can use any combination of dark or milk chocolate that you like, or even make it all milk or all dark chocolate! Just make sure it reaches the total amount of 500g.

Start with softened butter. Use an electric mixer to beat the butter until pale and creamy, then start adding the sugar. I used a mix of sugars for the sponge. You can use all caster sugar or all light brown soft sugar if you prefer. Top tip! If the icing is too soft, pop in the fridge for an hour OR add a little more icing sugar. If too solid, add a tiny bit more boiling water. Melt the white chocolate in a bowl over a pan of barely simmering water (ensuring the water does not touch the bottom of the bowl), then pour over the top of the mixture in the tray. Crush your leftover Maltesers and sprinkle over the top. Leave the whole thing to set in the fridge for three hours or until set.I love an indulgent no-bake chocolate fridge cake, and this easy Malteser tiffin is right up there with the best of them! Start by melting both chocolates, the golden syrup and butter together in a pan on a low heat. Then leave the mixture to cool for 10 minutes. Prepare the fillings and stir them together in a mixing bowl. You can spread the buttercream onto the cakes with a spoon or palette knife if you don’t want to pipe it. Melt the butter, milk chocolate and syrup in a pan on a medium heat for a few minutes until smooth.

Bake these, and your face will hurt because you’ll be smiling, chewing and gurning for another one.” – Jamie Oliver Make the icing by combining the butter (again, room temperature) with the icing sugar, and a paste make of the cocoa, Ovaltine and some boiling water.

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post Digestive Biscuits - crushed into small pieces. Swap for ginger nuts or Rich Tea if you prefer. The easiest way to crush the digestives is to bash them with a rolling pin in a sealed freezer bag This one’s sooo rich it can buy a house in Beverly Hills! Joking aside, this one’s soo gooey and decadent. 20. Malteser No Churn Ice Cream Grab the recipe here! via pomegranatedays.co.za In a separate mixing bowl, add buttermilk, vegetable oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the wet ingredients to the dry ingredients. Start to fold together, slowly pour in the hot water, and continue to mix until all the ingredients are incorporated. You may not know, but most marshmallows contain beef or pork gelatine, which makes them unsuitable for vegetarians. However if you use gelatine free marshmallows like I have, then the recipe will be suitable for vegetarians. My favourite brand is Freedom Mallows, but there are now several gelatine free brands available. Can this recipe be made gluten free?

Rich chocolate sponge cake andlots of Maltesers!!!! 16. Chocolate Bailey’s Malteser Cake Grab the recipe here! via josblueaga.com For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. Oh yeah baby! This little gem from Taste has been going around the net lately – and I can see why. Delish Delish Delish! 3. Maltesers Pavlova Grab the recipe here! Do you know a single person who doesn’t like Maltesers? I know I don’t! They are just so addictive.This is such a winner! It’s yummy,cheap and super easy to make! Just a tip: Make this a day before so it has time to freeze properly and adjust the amount of maltesers and raspberries to your taste. Don’t overdo the raspberries as it might be overpowering. 6. Malteser Cookie Bars Grab the recipe here! via lightscamera-bake.com Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 3 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this cake be made gluten or dairy free? Fibre one has a huge range of cake bars with different flavours, we've listed their syn values down below to see how they compare.