From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed.

of the bestselling The Complete Air Fryer Cookbook uses her air fryer to cook meals that are just as delicious as . Also it's very easy to overcook the beef: mine ended up a little dried out so I'd steam for less time if I made them again. I didn't have massively high hopes for this very simple recipe, but it really exceeded my expectations!I even scraped up some of the leftover glaze and sediment from the wok to serve over the rice, which was very tasty. For Gok, great eating should be hassle-free, and these recipes are exactly that – tasty dishes that are low stress, good for you and make minimal mess.

The book is excellent - lots of details so that you can follow the instructions and produce a nice dish of food. cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks . I find that using a freezer bag to coat the steak in seasoned corn flour is the easiest way to do it.Interesting, as the previous twice-cooked-pork-belly recipes I had tried had all been served with a sauce, whereas this one is served with just a glaze, and no liquid. I liked the guidance on making them in advance and then just steaming at the last minute: that's what I did and it was very handy. And so it went with all seven of her other cookbooks, then on to those of other famous chefs-thousands of recipes in all, amounting to an epic eight-year cooking journey. Making shows for all UK broadcasters, Optomen has launched the television careers of household names, including Clarissa Dickson Wright and Jennifer Paterson, Jamie Oliver, Gordon Ramsay and Valentine Warner.