I would also like to mention that I wrapped the patties separately in plastic wrap and then put them in baggies. Working in batches, pulse the chicken in a food processor until coarsely ground and transfer to a bowl.

Storage–Uncooked sausage can be refrigerated, tightly covered, for up to 1 day or frozen for up to 3 months before cooking.Once golden brown, remove the corn dogs from the oil using tongs and place them on a plate lined with paper towels to drain any excess oil. After shaping them into patties, place them between layers of parchment or plastic wrap in a sealed container.

Individual types of sausages may have slightly different cooking times check the packet for specific instructions. Korean french fry corn dog Ingredients: - 8 hot dogs - 8 wooden skewers - 120g (1 cup) yellow cornmeal - 125g (1 cup) all-purpose flour, plus more for dusting - 2 tbsp granulated sugar - 2 tsp baking powder - 1/8 tsp salt - 1 large egg - 240ml (1 cup) buttermilk - 500g frozen crinkle cut fries cut into small pieces - 1L (approx. Our gourmet halal sausages are created using fresh, quality, British halal meats with bespoke and unique seasonings. Not only does it yield a batch of super-satisfying sausages, but I also get the satisfaction of making my own meat products.Immediately and carefully place the battered hot dog into the hot oil, holding one side up until the other side starts to float. While freezing may affect the texture of certain vegetables, the flavors should remain intact, making it a convenient option for future meals. With minimal prep and maximum flavor, this recipe is a game-changer for busy weeknights or when you simply crave a hearty, fuss-free meal.