In the world of wine, beer, and spirits, there are two things that Dublin is primarily known for: Jameson Irish Whisky and dark beer. Where our Triple distilled whiskey is finished in beer seasoned casks from our friends at Eight Degrees Brewing.

Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy? A sip of Jameson Stout Edition and then a sip of your beer allows the flavour of Jameson Stout Edition to be fully appreciated both on its own and then as a pairing. If you think you may have an alcohol problem please contact the SAMHSA national helpline to get assistance. This started an ambitious expansion of the facility that would eventually extend to a full five acres of land by 1886 and included all the necessary facilities to produce whiskey including an on-site barrel manufacturer.Jameson sends their Irish whiskey out in rather standard shaped glass bottles, with the minor change of being green tinted instead of clear or brown (perhaps a nod to the Emerald Isle).

A lovely smooth whiskey with the addition of stout adding to the richness and giving it a subtle sweetness. The Whiskey Wash, while appreciative of this, did keep full independent editorial control over this article. Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Within fifteen years, the distillery would be the second largest producer of distilled spirits in Ireland and turning out one million barrels per year.

Jameson Stout Edition is all about the best of both worlds, with a light stout enhancing the bitterness and sweetness in the whiskey. There’s the rich dark chocolatey tones of the stout beer and some pleasant malty flavors coming into the mix, and interacting quite well actually with the bright cheerfulness of the Jameson whiskey. New Holland has a Beer Barrel Bourbon and Charbay Distillery in California actually distills finished beer to make it’s Whiskey R5, using Bear Republic’s Racer 5 IPA. Taste: The initial sweet mouth coating typical of the Irish pot still whiskey, quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.All reviews are evaluated within the context of their specific spirit classification as specified above. We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle - encapsulating our full story. Enjoy this chilled collection inspired by the best Jameson cocktails, whatever the occasion, wherever you are. The standard Jameson whiskey starts with a blend of malted and un-malted Irish barley that is sourced from within fifty miles of the distillery.

On the regular Jameson product, I get a significant amount of sweetness and bright aromas coming off the glass. Exactly how long the whiskey sits in those barrels is undisclosed, but that’s the last stop in the journey to the bottle. It still has a light mouthfeel and a smooth finish with just a little burn but instead of grassy fruitiness, there’s the richness of butterscotch. In this case, the stout beer flavors remained strong and present despite the addition of a bit of ice and water. Overall: An interesting twist on an old favourite, and a great gift for Irish whiskey and stout fans alike!The grains are dried using natural gas kilns (unlike the peat fired kilns used in Scotland), fermented, and then distilled three times in batches within their small pot stills. They started producing their version of a distilled whiskey and, by 1786, were cranking out about 30,000 gallons a year when Scottish businessman John Jameson joined as manager of the business. French company Pernod Ricard later purchased the Irish Distiller’s Group in 1988, and continue to own the Middleton distillery and produce Jameson Irish whiskey from there to this day. Different types of whiskey where each one has its own unique personality brought out by Jameson’s blending process.