Serve or gift these are super cute cocoa bombs for Valentine’s Day, St Patrick’s Day, Halloween or Christmas. However, if you’re in a pinch or just want a quick and easy option, chocolate melting wafers can be a convenient alternative. My friends and I love adding a shot of Bailey’s to our hot chocolate in the winter, so I thought – why not put the Bailey’s in the bomb? I hope you love this hot chocolate bomb recipe as much as I did – it’s so much fun to serve to friends on a cold winter night! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, I’m here to help!

One of those ways is the Baileys’ hot chocolate bombes and in this article we examine some details about it. If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge. Other types of chocolate would require tempering, and that’s way above the skill level we want to go for this.There are so many sprinkles out there, and you can add your favorite to turn these chocolate bombs into a seasonal treat. Alcohol starts to evaporate at 172°F, so to keep the integrity of your Baileys, it’s best to keep it under this temperature.

It takes time to master, but hot chocolate baubles are quite simple, all you need is a DIY hot chocolate bomb (a mixture of sweet milk and rich dark chocolate always goes down a treat) and decorate it like your fave festive bauble.Once the bomb breaks, stir and add in more marshmallows and top it with whipped cream and sprinkle some chocolate shavings on top. Ingredients: Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin , natural vanilla flavouring, and Bailey`s Irish Cream. The thing that keeps people from making these beautiful sphere chocolate bombs is often tempering the chocolate. Fragile product* – Please be aware that these are chocolate shells and may be prone to breaking in transit. White chocolate – I also used white chocolate wafers to mix with the chocolate in the end for the drizzle, just so it was a bit lighter color.

All you’ll need is a silicone mold, chocolate (for tempering) or chocolate melting wafers, hot chocolate mix, mini marshmallows, chocolate (for the ganache), and the Bailey’s Irish Cream. This recipe is a multi-step process, especially when it comes time to melting down the rim of the frozen chocolate spheres. Place another chocolate coated half sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess melted chocolate already on the plate.This video shows a basic hot chocolate bomb – it does not show the process of making the Bailey’s truffles, which is very simple and detailed in the printable recipe card. Lifestyle with Leah participate in affiliate marketing programs, which means we may earn commissions from purchases made through links on our site. Go through the same process to melt some white chocolate (you can use more milk chocolate if you prefer). Such a luscious treat, these Bailey’s Hot Chocolate Bombs are so much fun to gift for the holidays or serve at your next dinner party.

Use a double layer: A double layer of chocolate in the molds creates a thicker shell that’s less likely to break. Once all are covered in white choc, melt the milk chocolate if using and drizzle with a spoon or knife to finish off the balls!Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. Tempering the chocolate is key to getting hot chocolate bombs that will firmly hold together and stay solid at room temperature. This change in temperature from hot to cold to hot is what prepares your chocolate to be molded into spheres.