If you’re a purist who would like an all-around winner in terms of taste, texture/consistency, and nutrition while supporting an eco-conscious brand, you can’t go wrong with Oatly! Oat Drink Original. For a more budget-friendly option, we recommend Dream Oat Oat Milk Original. It’s priced pretty closely to cow’s milk, making it a more affordable option if your household goes through a lot of milk. What to Look for in Oat Milk Ingredients Additional subtle hints of vanilla and cinnamon really amplify the cosy vibes this drink gives off (and they make it smell fantastic). Over-blending can make the oat milk slimy in texture, which is why we recommend blending for about 30-45 seconds.

Barista versions often cost more than regular oat milks. But do they produce better results for your espresso coffee? Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture. If you plan to add mix-ins, stir them in after the last time you stir the mixture so that they won’t all sink to the bottom. Oat Milk Ice Cream Add-InsOatly Oat Milk Barista Edition, for example, claims to be "fully foamable putting you in total control over the density and performance of your foam so you can showcase your latte art skillz". This oat milk ice cream recipe is not vegan, as it contains eggs. If you’re looking for a vegan ice cream recipe, try my Coconut ice cream recipe instead. Does Oat Milk Taste like Oats? a b McGivney, Annette (2020-01-29). "Almonds are out. Dairy is a disaster. So what milk should we drink?". The Guardian. ISSN 0261-3077 . Retrieved 2020-06-30.

Warm the serving cupfor the best-temperature honey oatmilk latte. Simply fill the cup with hot water and let it stand for at least 30 seconds before emptying the water out and proceeding with the recipe. You can still make this Vanilla Matcha Latte even if you don't have a milk frother. Either froth the milk by hand by whisking it vigorously with a whisk, or use a blender to do the frothing for you.

Ingredient Substitutions and Additions

Jeske, Stephanie (2017). "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes". Plant Foods for Human Nutrition. 72 (1): 26–33. doi: 10.1007/s11130-016-0583-0. PMC 5325842. PMID 27817089. S2CID 5874962.