Hot or Cold. Capable of cold frothed milk for milkshakes and iced coffees, or hot frothed milk for cappuccino, flat white, cortado & more

Dualit are a very well known brand, and they're a brand I'm quite fond of actually, not that I have any of their products, as I don't, but because they're the reason Nespresso compatible pods are a thing. No higher than 65C, in my humble opinion. I actually prefer my flat whites to be just a couple of degrees cooler than this, usually 63 or 64, and it's not just about the temperature, it's about taste. Just try making your milk hotter, and see what it tastes like. You'll probably find that the hotter it gets after about 65, the duller or flatter it starts to taste. We also measured how long each milk frother takes to heat up 180ml of oat milk and semi-skimmed milk, and if it heated to an appropriate temperature for drinking coffee and hot chocolate.Improve the quality, because these “milk” pods don't contain fresh milk, they contain a creamer or powdered milk, so being able to heat and froth your own milk or milk alternative will give you better tasting milkies made of actual milk or whatever milk alternative you prefer if you don't consume cow juice. Cordless Design– Allows you to take the Milk Frother straight to the table for maximum manoeuvrability. As I mentioned earlier, you can make microfoam stiffer simply by stretching (injecting air) for longer, so what most cafe's will serve these days for cappuccino vs flat white, isn't the old school cappuccino foam, but is instead a stiffer, more dense microfoam. Different people will have a different idea of what cappuccino is, depending on their age, and depending on where they usually get their cappuccino. There's really only one type of milk froth, it's simply milk (or milk alternative) with bubbles in which have been wrapped in protein which is why it forms a relatively stable foam. However, we tend to separate milk froth into two main types, cappuccino foam, and microfoam.

Whisper-quiet in operation, speedy and stylish, the Aeroccino4 may just be one of the simplest ways to froth milk we’ve found. While it doesn’t have a huge amount of capacity (a maximum of 120ml if you’re frothing milk, or 240ml if you’re just heating), it’s effortlessly reliable at turning out smooth frothy milk with a satisfying amount of microfoam.So, if you're after tight microfoam and decent creaminess, then cow's milk is the way to go. However, if you like the sweetness that comes with oat milk and plentiful froth, then oat is a great alternative. Is the Velvetiser the same as a milk frother? We're not just talking tens of thousands, we're getting into the hundreds of thousands, wow! Strange saying that “oh my giddy aunt”, my Brother-in-Law is called Ant (no he's not one half of Ant & Dec), and whenever I say that phrase he does a little dance. I'm not sure if he does that to confirm his giddiness, or if it's just a coincidence & he was about to do that anyway? Just to clarify, as per the comment from Andrew below, I'd suggest heating the milk in the Bodum frother, and then frothing, not the other way around, because the bubbles will be bursting while it's heating. Ideally, you want to pour as soon as you've frothed.