People, we call it Aloo Bhujia for a reason. And yet, if you do run out of potatoes on the fateful day you decide to make this, then we do have some suggestions for you .

Tip 10. Mint powder adds a nice herby punch to this aloo bhujia recipe. You can easily find the mint powder at Asian grocery stores. Or you can also make your own powder by dehydrating fresh mint leaves. Make a dough by mixing boiled and grated potatoes, gram flour, spices, oil, and water. **Step 2: ** Mint leaves– These give a nice refreshing Chatpata flavor to this recipe. So please try not to skip it. I wont recommend adding dried mint leaves.The plain bhujia has small pieces of sev. Flavor-wise, it is very mild in every department. If you like mild namkeens, this might be for you but it’s not very tasty when had on its own. It was not the crunchiest amongst the lot either. 2. Haldiram’s Bhujia Like to make your Namkeen at home, here are a few more recipes – Makhana Namkeen, Cornflakes Namkeen and Chivda Namkeen. Jump to: The Bhujia will float on the surface and the oil will not have any more bubbles on the surface. This means that the Bhujia is completely fried. Another indication is that there will be no sizzling sound from the oil when its completely fried.

The family issues, reluctance to cede majority control and harmonizing the mixed interests of the three groups might mean that a stake sale or financing from a PE player might be tough. An IPO looks to be the only viable route for the company to raise financing in future Capturing consumer imagination is critical for consumer startups. When customers feel a magical experience on consuming your product, it will begin to sell itself. Sohn, Timothy (8 April 2013). "Philadelphia students have a taste of India". Metro (Philadelphia). Archived from the original on 28 September 2014 . Retrieved 2 September 2014. Assuming that you have the boiled potato ready, combine the potato, spice powders (red chilli powder, turmeric powder, chaat masala etc), green chili, lemon juice and mint leaves in a blender. Add water and grind this to a smooth lump free paste. Mixing the dough Throughout the 1960s and 1990s, Haldiram’s empire witnessed rapid growth and transformation. Ganga Bishan eventually returned to Bikaner, passing on the reins to his sons, Rameshwarlal and Satyanarayan. However, Satyanarayan decided to embark on his own entrepreneurial journey, establishing “Haldiram & Sons.” Unfortunately, he couldn’t replicate the triumphs of his father. Meanwhile, Rameshwarlal chose to sever ties with his brother Moolchand, leading to the separation of the Kolkata and Bikaner businesses.

You need boiled and grated or mashed potatoes for making aloo bhujia. Flour potatoes are the best for making aloo bhujia, but you can also use silk potatoes. Gram flour (Besan): Aloo bhujia tastes so exotic and delectable on its own without anything. But other than munching it, you can also serve it in many ways. Below are some options to serve aloo bhujia: Though growth has been tremendous, they also face several challenges. The family business is now slowly opening its doors and roping in professionals. While this will improve processes and help Haldiram’s become a world-class organisation, they have to manage the balance between new professionals and traditional employees who believe in immediate access to the family.