However, Chase Distillers, based on the William Chase family farm in Herefordshire, turned their potato surplus into a creamy premium craft vodka. Having the distillery located on the farm allows us to keep a watchful eye over how our potatoes and apples move from field to bottle.

Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. Its palate is soft and lightly lemon flavoured with a real deep mineral edge, derived from spring water used in its production. It’s this field to bottle approach that makes us different – something you can taste in our award-winning spirits. Missing Wine or cases damaged in transit must be reported to us within 3 days of receipt of advice of dispatch.

Chase Distillery makes several vodkas, gins and liqueurs, all from scratch on their Herefordshire farm. William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. We create our own energy from our own on site bio-boiler, Huxley; which is powered using the prunings from our apple orchards, all of our potato waste goes to fertilise our fields or feed our herd of pedigree Hereford cattle, and wherever possible, the fresh ingredients used in our products are sourced from right here on our family farm or from our local and trusted Herefordshire suppliers. After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. We believe in a truly sustainable approach to farming and creating spirits, which is why we let nothing go to waste.

Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails. Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond. The Herefordshire made Chase Vodka was one of the first in the new wave of craft distilleries to place provenance and process back at the heart of its vodka.