Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Serving Suggestion: If the pasta is too spicy, omit laksa or red curry paste. Any other type of pasta can be used for this. The MAGGI® coconut milk powder is versatile and easy to use in a range of foods,this is a must-have in any professional kitchen. Delivering professional taste, without any compromises. MAGGI® dehydrated coconut milk powder 1kg effortlessly turns into coconut milk or coconut cream. Use in soups, sauces, curries, desserts, cakes and more. For free recipe ideas and to see our extensive choice of sauces, please visit www.NestleProfessional.co.uk Product Marketing Great saving on time, labour and effort since there is no need to break, scrape, clean or extract milk from the coconuts.

MAGGI® coconut milk 1kg is authentically produced in Sri Lanka from high-quality coconut milk, made from 78% Coconut solids

Storage

Maggi Coconut Milk Powder Mix helps you bring a fresh coconut taste to any dish, sweet or savoury. Try it in Asian dishes, curries and desserts for delicious results. Just mix the required amount of Maggi Real Coconut Milk Powder in lukewarm water (approx 35°C) and you will have real coconut milk in an instant.

Inspire your customers and ignite their senses with the delicate MAGGI® coconut milk powder. Versatile and easy to use in a range of foods, this bulk coconut powder is a must-have in any professional kitchen. Using their knowledge and experience MAGGI® have spent time developing restaurant sauces, and products that meet high expectations in quality and flavour. So as to provide all and any chef products that deliver both taste and quality.Bring the authentic flavour of Sri Lankan coconuts to a range of sweet and savoury dishes. The premium dehydrated MAGGI® coconut milk powder is full of flavour and effortlessly turns into coconut milk or coconut cream. Use in soups, sauces, curries, desserts, cakes and more.

A perfect alternative to milk and cream in recipes, the MAGGI Coconut Milk Powder is suitable for lactose-intolerant customers. It is versatile for a variety of cooking methods – be it in acidic solutions or above high heat (more than 100 °C), our coconut cream powder will not split. Whether you freeze it, cook it or thaw it, the MAGGI Coconut Milk Powder remains highly reliable and easy to use in busy kitchens.