In Spanish, “lengua de gato” means “cat’s tongue,” which refers to the thin, elongated shape of this biscuit.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. The protest objected to the use of the name "Filipinos", a term which can refer to the people of the Philippines, to market cookie and pretzel snacks and demanded that Nabisco stop selling the product until the brand name was changed. In its essence, the Iloilo treat is a buttery, crunchy double-baked bread with a sugary crust, occasionally compared to the Italian biscotti. In France, Spain, Portugal and the Nordic countries they are produced and sold under the 'Artiach' brand name.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The thin, oval-shaped cookies are made with arrowroot flour, coconut milk, and dayap or anise for flavor. Biskwit is the Filipino term encompassing traditional biscuits, cookies, and crackers that have been part of the local culinary culture for centuries. Created by Margarita “Titay” Frasco in the town of Liloan, the once nameless baked snack is golden brown in colour, floral-shaped, and flat, with a small round hole in the centre.

Please note that whilst we take every care to ensure the product information displayed online is correct, food products are constantly being reformulated, so ingredients, nutrition, dietary and allergens may change. Jacobinas, on the other hand, are much larger than the aforementioned galletas, a flaky layered snack that beams with a milky, buttery, and subtly sweet flavour. These scrumptious biscuits are infused with the tangy taste of red berries and generously coated with smooth, creamy white chocolate.

Rights: Access, rectify and delete the data, as well as other rights except legal obligation or except to national supplier companies and treatment managers. Available year-round but especially popular around Christmas time for gifting, lengua de gato are one of the best-known Filipino biscuits, and for good reason.

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. This white chocolate enrobed biscuits hide a crunchy biscuit centre – a real treat – try dunking these to melt the chocolate! There were statements however, that the chocolate-covered snack was named "Filipinos" due to its brown outer layer and white inside before the snack was bought by Nabisco.Lo que más me ha gustado es el formato, al ser pequeño me lo llevo al trabajo y me viene genial para la hora del almuerzo. In a round up of supposed "trivia," it states that the “cookies resemble the ‘rosquillo’ biscuits produced in Iloilo and Negros and the Spaniards added another twist by coating it with brown or white chocolate.

white chocolate (sugar, cocoa butter, skimmed MILK powder, LACTOSE, whey powder, MILK fat, emulsifier: sunflower lecithin, flavor), WHEAT flour, sugar, palm oil, defatted cocoa powder 3 %, glucose and fructose syrup, raising agents (ammonium and sodium carbonates), salt, whey powder, emulsifier: lecithin (contains WHEAT), antioxidants (E 304, E 306), aroma.On the other hand, it wouldn’t also be surprising for the casual Pinoy to stumble upon the packaging and simply make a joke about how tasty Filipinos can be. If you’re planning on making it yourself at home, you’d best gather an electric mixer, as its addictively crisp texture requires perfecting your beaten egg whites—patience is an important virtue with these biscuits.