Whether you're a fan of truffle or just looking to explore something new, our selection of best sellers has something for everyone. I wasnt as mad on the truffel chocolate spread but I will eat and I'm sure some people will love it. Truffles grow 3 to 12 inches underground in a symbiotic relationship with the roots of chestnut, oak, hazel, and beech trees. Prepare to embark on a culinary journey to the sun-soaked shores of the Mediterranean with our tantalising dish, Cuttlefish in a Spinach and Tomato Stew.

Truffle Recipes - TruffleHunter Truffle Recipes - TruffleHunter

To make the cut, our range of truffle guys products must WOW us before we even let them have a chance at WOW ing you! Drogo recommends a sprinkling on top of fries with parmesan, and on top of steaks, fish or even pasta and pizza! If you're unsure how to cook truffles, take a steer from Michel Roux and add a little into your beef Wellington, or follow James Martin's advice and combine with chicken and wild mushrooms.Omg , love them both, I literally put the dust on everything and I’m thinking of things to eat just so I put ketchup on it . The aroma and flavor of a truffle is famously difficult to describe, but it is highly umami and bears notes of garlic, wild mushroom and hazelnut. Truffle farming is now more common but wild truffles are the most sought-after because of their rarity, size, and flavor. Our carefully crafted Truffle Dust is a unique blend of porcini and champignon mushrooms, dried aromatics like garlic and onions and the intensely savory flavor of one of the culinary world’s most prized ingredients – truffles.

Truffle Dust - Condiments - TruffleHunter - TruffleHunter Truffle Dust - Condiments - TruffleHunter - TruffleHunter

Great Taste 2023 Award Winner 🇫🇷Using an authentic Dijon mustard as a base, we have jazzed up the mix by adding both sweetness and an.Our Truffle Dust blends the rich, distinctive flavor of truffles with savory mushrooms and a medley of aromatic ingredients like garlic and onion, creating a luxuriously versatile seasoning. Today, we continue to work with expert truffle hunters who source the highest quality truffles from the best truffle regions throughout Europe. Their bold, intoxicating aroma and powerful, slightly garlicky yet deeply earthy flavor make these rare forest treasures one of the most mysterious and luxurious ingredients in the kitchen. This is activated as soon as it hits the steam of a hot dish – releasing that glorious truffle flavour. Truffles can also be kept in a sealed jar with a few eggs which will absorb the truffley aroma through their porous shells.

Signature Truffle Dust 45g | Truffle Guys UK

I got the truffle slices, black gourmet honey, white sticky honey and white oil - I thought we’d save these for special occasion but everything was irresistible and we’ve nearly finished it all already! We’ve also tried the balsamic glaze which is delicious and more recently the truffle Mayo which is now our new fave! We use the purest Acacia Honey we can get our hands on 🌍 Expertly blended European Black Truffles 🤤The Honey itself is runny and luxurious and infused. The truffle mustard is insanely good and the truffle dust so useful they have been great Christmas presents. Use to accompany fresh pasta, risotto, meats, fish, vegetables, fresh salads, fries, pizza, popcorn and roast potatoes….The subtlety of the cold-pressed extra virgin olive oil, combined with the earthiness of white truffle is a match sent from the heavens. The truffle oil has such an intense flavour that it's clear it's not just olive oil infused with truffle.

TruffleHunter USA | Truffle Products - TruffleHunter TruffleHunter USA | Truffle Products - TruffleHunter

Sprinkle your Truffle Dust over any dish – the perfect condiment to add dashings of luxury to your meals. Add fried herbs or garlic—After frying the potatoes, add a handful of sturdy herbs, like rosemary, thyme, and sage, or some thinly sliced garlic to the oil for a few seconds until they become crisp.Truffles should be eaten at the peak of ripeness (unripe truffles are not so flavourful) and can be kept in a sealed container in the fridge in an absorbent medium, such as rice or kitchen towel, to ensure that they do not rot from moisture on the surface.