In each kit you'll find all the ingredients required to make the cake from scratch, in the amounts required so there's no mess or weighing involved.

Take a look at the tutorial below to see all 4 styles and how I piped them. I really hope this will be helpful the next time you are looking to pipe cupcakes and let me know in the comments below which is your favourite.Piping tips are certainly a go-to in cake decorating. Your collection of piping tips will surely expand along the way, but these ten are great to start with! Practice cake decorating using your favourite piping tips, and you’ll be a pro in no time. Make various types of leaves by holding this tip at different angles, and find out what works best for you. 7. Wilton #101 QUALITY : All the different Products on sale come tested and approved by our own cake artist Kirsty.

Holding tip 104 vertically with the skinny end pointed upward, pipe a few squiggles in a swirl in the very center on the cupcake. Continue to add ruffley piping in a circular pattern around the center swirl until you reach the edge. Using tip 1M, pipe a swirl starting on the outer edge and building upon each turn until you build a little mountain of a swirl. It should end up looking like a soft serve ice cream cone. Using a small icing spatula, place a dollop of buttercream on top of the cupcake and work it around until you’ve got an even bulb of buttercream, then use the spatula to create a swirl in the center as you slowly rotate the cupcake.

Wilton #1M large piping nozzle icing tube tip: £5.72, Amazon

Using tip 1M (you could alternatively use 2D to get a similar look), pipe a swirl starting in the center of the cupcake and ending on the outer edge. Hold the piping bag straight up and swirl continuously to get classic cupcake swirls. Hold it at an angle, and you can create shell-shaped decorations!

It’s amazing how a simple move of your hand as you pipe can create such different results than a basic swirl. This piping tip guide will bring you through the 10 piping tips you can start with, their respective Wilton codes, and how and when you can use them ! This look is really amazing when you use different colors for each row, especially in an ombrè color scheme. Is a large, round tip for making simple rounded swirls or drop-shaped buttercream on cupcakes. It can also help you to pipe frosting evenly between cake layers.

PME #1.5 supatube piping nozzle tube tip: £2.45, Cake Stuff

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.

This is my all-time favorite design, and I often use a few different colors with this technique. It never fails to impress.

Ateco #868 extra large French star: £5.49, Amazon

Storage & Freezing: Use prepared frosting immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed. With this piping tip set, you can step up your cake decorating game with just one squeeze! Experiment with the different patterns to create various flowers, succulents, and more. Hassle-Free Cake Decorating Coral Cake: Starting at bottom, pipe horizontal lines around cake, continuing around cake until sides are covered. Repeat on top of cake, starting and edge and working in spiral towards center. SATISFACTION : We have a 5 Star Google Ranking& over 1,000 happy customers located in over 100 countries around the globe. What Countries Do you ship to?