They use 10 common ingredients: Salt, Sugar, Pepper, Garlic, Onion, Chili Powder, Paprika, Cumin, Cayenne, and Mustard to form a BBQ Rub. What if you’re grilling veggies and want to add a few wood chips to the fire? Maple would be a great choice. The complex, mildly sweet flavor is a nice foil for the earthiness of the vegetables. Try it with carrots or sweet potatoes. The Bottom Line The Killer Hogs lineup features many rubs, sauces, and other barbecue-related ingredients. Their AP rub is just one of the standouts.

Killer Hogs The BBQ Rub | Championship Grill Seasoning for Killer Hogs The BBQ Rub | Championship Grill Seasoning for

When replicating this product at home, you can branch out a bit on the ingredients. Some people add brown sugar for sweetness and complexity, but I try to hew more closely to the original list. You can always combine it with other rubs if you’d like. Killer Hogs AP Rub Recipe Really great bbq starts with a great BBQ Rub Recipe. These combinations of spices build flavor on the outside as it cooks. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub. Killer Hogs AP (or “All-Purpose”) Rub is a simple blend of salt, pepper, garlic, MSG, and a few other spices. You can use it alone or as an enhancement for other, more complex seasoning rubs. If you can’t find the product at your local grocery store, you can make your own using simple pantry ingredients. What Is Killer Hogs AP Rub? It also has MSGs and other additives for the color, which those with sensitivities should consider before buying.The addition of brown sugar makes this a more traditional BBQ rub and less of an all-purpose seasoning. It also imparts a lovely mahogany color to the finished product. Which Woods To Use With Killer Hogs AP Rub You’ve got grilling questions. We’ve got the best grilling answers from a network of seasoned grilling pros. Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing. One of our last choices is the Meat Church Holy Voodoo BBQ Rub. There’s nothing quite as amazing as cajun, and this rub takes that flavor profile to the next level. You’ll find ingredients like salt, brown sugar, sugar, jalapeno, and more in this incredible combination, forming a smoky and savory cajun punch for your meat.

Killer Hogs Smoked Ribs Recipe – BBQRubs Killer Hogs Smoked Ribs Recipe – BBQRubs

I have a couple recipes for brisket here: https://howtobbqright.com/2019/02/08/smoked-brisket-recipe/ I brought in my friends Shane and Lawson Linn from Townsend Spice & Supply – https://townsendspice.com/ to share with us a basic BBQ Rub recipe that everyone can use as a jumping off point for making good BBQ. The flavors are bold and well-balanced, making this a pantry staple for those who are serious about good barbecue. You can use it alone or as an enhancement for other seasonings.When you’re ready to season your meat, rub a generous amount on the surface. Allow the meat to rest in the fridge for at least one hour, or overnight. Bring it to room temperature for another hour before you start cooking. When kept in a cool, dry place, the rub should keep for up to 6 months. Other Rubs to Combine with Killer Hogs AP Rub Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que. This combination of spices is the foundation for producing bbq. You could analyze every rub on the market and just about all of them will contain most if not all of these seasonings. What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your very own signature BBQ Rub. The beauty of an all-purpose rub is that it goes well with everything. It’s made up of ingredients that are meant to enhance other flavors, not take center stage themselves.