Smoked Flakes: Infused with cold smoke from apple and cherry wood, this salt will instantly bring out this summer-ish barbecue flavour. Ideal for BBQ rubs and oily fish. Also great for cheese on toast. Roasting Salt: this blend launched in April includes dried garlic, onion, rosemary and sage – and goes very well with lamb. Transfer to a bowl. Add green beans & spring onions and gently mix. Chill in refrigerator for approximately 20 minutes. Savoury Umami: A natural ally for fish and seafood, this blend will bring extra dose of vitamins, minerals and taste. Use a pinch to top eggs (scrambled, boiled, poached or fried)

hese little fish cakes are wonderful; they work well with the crunchy Cornish Sea Salt with the added bonus they don’t require any egg or flour for binding or coating. The Cornish Smoked Sea Salt adds a wonderful rich flavour to this classic British dish, the smokiness is a match made in heaven with strong cheddar. So, when we season with Cornish Sea Salt, not only are we reducing our sodium intake by using less salt, but we’re also helping our body replace essential nutrients that are vital to our wellbeing. The first is its unique salty flavour- you can use an average of 30% less when cooking and still reap the flavour-enhancing benefits. Cornish Sea Salt is naturally lower in sodium per gram than other salts, which makes it a double winner in a move towards a healthier lifestyle that doesn’t compromise on taste. Your trusty tub will make you a seasoning pro with every pinch, adding a depth of flavour to your dishes and letting the ingredients shine. Line the sides and base of a 20cm x 20cm baking tin (for 16 normal size brownies, larger tray for mini-brownies).Carefully lower the fish cakes into the hot oil, fry until lightly cooked, crisp and brown, turning once during cooking – approximately 1 minute on each side.

It’s estimated that just 15% of the salt we consume comes from seasoning our own cooking at home- processed foods, takeaways and pre-made sauces make up the majority- so it’s important to understand that not all salt is made equal. We’re working closely with product developers and tech teams behind the scenes in the food manufacturing industry to improve the way these high-salt items are made- introducing Cornish Sea Salt in a range of processed foods to enhance flavour but reduce sodium, which is good news all round.Bake for 60 minutes (normal size brownies) or 50 minutes (shallower mini-brownies), cover with foil after 30 mins. The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one is never enough… You have been warned!

Remove from the oil using a slotted spoon and set aside on absorbent kitchen paper. Repeat the process with the remaining fish cakes.

Pour in the melted, cooled chocolate, add 1 teaspoon of Cornish Sea Salt Original Crystals and whisk for about 30 seconds. Add the chillies, coriander, garlic, lemongrass, Cornish Sea Salt Savoury Umami, Cornish Sea Salt Original Crystals and fish sauce, blend to a paste.