Once the Shahi Pulao is cooked and rested, open and add the mint leaves, roasted vegetables and nuts. Gently stir and fluff up the rice and transfer to a serving bowl. Biryani is a famous rice dish originating among the Muslims of the Indian subcontinent. It’s one of Pakistan’s and India’s most famous foods. Entrees, side dishes, desserts, main courses: you name it, basmati rice can be a part of it! A great pair for meats, curry (both meat and vegetarian), and biryani, basmati is so versatile! In a large saucepan, heat ghee over medium heat. Add the cumin seeds, cinnamon, cloves, cardamom and green chilies. Sauté for a few seconds until you can smell the aromas of the spices coming through. And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma.

The unique aroma and distinct taste of basmati grains make it a popular rice grain all over the world. You can prepare a wide range of dishes with this rice, like biryanis, pilaus, steamed rice, ghee rice, fried rice, khichri, and many more. You can buy Kohinoor basmati rice from your favorite online grocery store and start preparing these amazing delicacies in your home. You can also make several sweet dishes with this rice, like kheer, meethe chawal, phirni, and more. The grains of basmati rice remain firm and separate even after you have cooked them, making them perfect for use while preparing delicacies like biryanis. Before you cook basmati rice, it is advised to soak the grains in water for about an hour. This helps the grains stay fluffy and separated when cooked. Moreover, the main reason this rice is preferred over other rice grains while preparing pilaus or biryanis is that the pleasant aroma of these grains complements well with the spices that are added to the recipe.

Rice is the world’s most popular staple ingredient. Basmati accounts for 70% of global rice production due to its perfect texture and its fragrant aroma. After all, ‘basmat’i means fragrant in Hindi!. The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish.

Once the water is absorbed, turn off the heat and allow the rice to rest for 10 minutes before you can stir in the roasted vegetables and dry fruits. In another pan or skillet, heat a teaspoon of ghee and roast the cashewnuts until golden brown. Once golden and crisp, add the raisins and allow it to roast for a few seconds until it puff up and turn off the heat. Not only do we appreciate its goodness and versatility but it comes with a variety of health advantages. While brown whole grain rice is the most nutritious, basmati rice actually comes quite close. Manganese, another mineral in basmati rice, helps boost the metabolism and also promotes stronger bones. The slender, elongated grains, with their floral and aromatic taste, are also reputed to provide many benefits for your body, as well as your taste buds! What does basmati rice do for your healthNext add the washed Kohinoor Authentic Basmati rice, along with the salt, saffron milk and 2 cups of water. In this recipe, the rice is cooked separately along with the spices and the vegetables are roasted along with the nuts and then stirred into the cooked rice. This method of cooking helps retain the colours of the vegetable and the pulao taste delicious.