Gluten-Free Goodness: A perfect alternative for those looking for gluten-free flour options without missing out on flavor. Rich Aroma and Flavour: Desi Bajra Ka Chakki Atta has a mild, nutty flavour and a delightful aroma that will tantalize your taste buds. Rather than trying to roll out the dough as you would for wheat roti, I suggest using a ziplock bag as a non-stick surface on either side of the dough balls and using your hands to press the dough into a circle or gently rolling it out with a rolling pin. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious.

You agree that the Company shall be able to select its own legal counsel and may participate in its own defense, if the Company wishes. It is easy to ask somebody to give up unhealthy snacks, but it is quite difficult to achieve the goal!It is made with the finest quality bajra, which is carefully milled to retain the authentic aroma and nutrition of traditional bajra. Here, we delve into the numerous benefits of this traditional grain, its uses, and why you should incorporate Bajra Atta into your daily diet. I make Multigrain Roti for breakfast and also for my kids tiffin as it is tummy filling and supremely healthy. You can also serve rotlas with Baingan Bharta, Khatta Urad Dal and Red Chilli Thecha, as it makes a complete meal combo and is sure to attract everybody. Instead, try treating yourself and your family to healthy short-eats like this bajra ragi methi khakhra which is so tasty that you will naturally lose your craving for junk snacks!

For any claim You may have against the manufacturer or seller of the product, You agree to pursue that claim directly with the manufacturer or seller and not with the Company. It is when we don't eat at regular intervals or are excessively stressed the stomach produces more acids which harms our body. Once it turns a golden brown color, stir it lightly and then let it sit for another few minutes until all of the grains have popped and puffed up. Please comment at the bottom of the page and let us know if you want us to add any more information.To make methi thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.