Whole grains are associated with multiple health benefits. For instance, an analysis of 45 studies tied whole grain intake to a lower risk of heart disease, cancer, and premature death ( 7). However, some studies have found that basmati rice from California, India, or Pakistan contains some of the lowest levels of arsenic, compared with other rice varieties ( 5). White basmati rice is often enriched, meaning that certain nutrients are added during processing to help boost the nutritional value. Eligibility of a Rice Variety to be Notified as Basmati" (PDF). APEDA. Archived (PDF) from the original on 20 December 2019 . Retrieved 2 February 2020.

Salaam Basmati Rice | Morrisons

Compared with other types of rice, basmati is generally lower in arsenic, a heavy metal that can harm your health and potentially increase your risk of diabetes, heart problems, and certain cancers ( 3). VP Singh (2000). Aromatic Rices. International Rice Research Institute. pp.135–36. ISBN 978-81-204-1420-4.Brown basmati rice is considered a whole grain, meaning that it contains all three parts of the kernel — the germ, bran, and endosperm. Daniel F. Robinson (2010). Confronting Biopiracy: Challenges, Cases and International Debates. Earthscan. p. 47. ISBN 978-1-84977-471-0. Lodhi, A.Y., 2019. "Linguistic and Cultural Contributions of Gujarat in Eastern Africa." In Knowledge and the Indian Ocean (pp. 225-243). Palgrave Macmillan, Cham, Switzerland. Indonesia produced its own local variant of basmati in West Java and Central Kalimantan, with production capacity estimated to reach up to 8.2 tonnes per hectare. [23] Basmati seeds were first brought from Pakistan in 2007; however, the seeds were unable to be grown due to soil incompatibility. The Ministry of Agriculture then managed to produce and cultivate a hybrid between basmati and local rice in 2017. [24] In Nepal [ edit ] In September 1997, an American company, RiceTec, was granted U.S. Patent No. 5,663,484 on "basmati rice lines and grains". The patent secures lines of basmati and basmati-like rice and ways of analyzing that rice. RiceTec, owned by Prince Hans-Adam of Liechtenstein, faced international outrage over allegations of biopiracy. It had also caused a brief diplomatic crisis between India and the United States, with India threatening to take the matter to the WTO as a violation of TRIPS, the Agreement on Trade-Related Aspects of Intellectual Property Rights. Both voluntarily and due to review decisions by the United States Patent and Trademark Office, RiceTec lost or withdrew most of the claims of the patent, including, most importantly, the right to call their rice products basmati. [49] A more limited varietal patent was granted to RiceTec in 2001 on claims dealing with three strains of the rice developed by the company. [50] [51] See also [ edit ]

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Kementan Berhasil Merakit Beras Basmati Asli Indonesia". Gatra (in Indonesian) . Retrieved 31 January 2019. Sri Lankan Red Basmati Rice 16oz | Snuk Foods, the Global Grocery". Archived from the original on 2021-01-27 . Retrieved 2020-07-09. Additionally, a study in 26,006 people associated white rice intake with a higher risk of metabolic syndrome, which is a group of conditions that can increase your risk of heart disease, stroke, and type 2 diabetes ( 13). Basmati rice is produced mainly in the Terai region of Nepal and some parts of Kathmandu valley. Unique Nepali varieties of basmati rice were barred from export to other parts of the world although this ban might be lifted. [25] In Sri Lanka [ edit ] Basmati Rice Price - 1121 Basmati Rice Price". Latif Rice Mills. Archived from the original on 29 May 2017 . Retrieved 9 July 2018.In Indonesia, the variant of basmati called baroma ( basmati aromatik; aromatic basmati) was launched in February 2019. [23] This variant could be grown in low-altitude terrain and managed to attract interest among potential middle-to-upper class consumers. [37] In particular, rice and other grains are often enriched with iron and B vitamins like folic acid, thiamine, and niacin ( 6). Some types are whole grains On 15 February 2016, the Agricultural & Processed Food Products Export Development Authority (APEDA), an autonomous organisation under the Department of Commerce in India, registered basmati rice as a product with Geographical Indication (GI). [43] Adulteration [ edit ]

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Small amounts of basmati rice, especially red basmati rice, are being cultivated in the tropical wet zone areas of Sri Lanka. [26] [27] [28] Aroma and flavour [ edit ] A PCR-based assay similar to DNA fingerprinting in humans allows adulterated and non-basmati strains to be detected, with a detection limit from 1% adulteration upwards with an error rate of ±1.5%. [46] Exporters of basmati rice use purity certificates based on DNA tests for their basmati rice consignments. [47] Based on this protocol, which was developed at the Centre for DNA Fingerprinting and Diagnostics, the Indian company Labindia has released kits to detect basmati adulteration. [48] Patent battle [ edit ]Furthermore, it should be noted that brown rice varieties tend to be higher in arsenic than white rice, as arsenic accumulates in the hard outer bran layer. May be enriched Basmati rice has a typical pandan-like ( Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [29] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [30] This natural aroma is also found in cheese, fruit and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. [31] a b Kishor, DS; Seo, J; Chin, JH; Koh, HJ (2020). "Evaluation of Whole-Genome Sequence, Genetic Diversity, and Agronomic Traits of Basmati Rice ( Oryza sativa L.)". Frontiers in Genetics. 11: 86. doi: 10.3389/fgene.2020.00086. PMC 7046879. PMID 32153645.