In addition to these ingredients, the content of each recipe can vary depending on the chef or production . Allspice: There is a misconception that allspice is a combination of spices. In fact, allspice is the name of the dried berry of Pimenta dioica, a tree native to Mexico. Middle Eastern Biryani spicecontains cardamom, cinnamon, hot curry, allspice, turmeric powder, and cloves.

Be careful, when you soak biryani rice. (Don't soak more than 15 minutes if you are using basmati rice) You can use a good store bought biryani masala or garam masala. I prefer to use homemade biryani masala which I am sharing below. If you want you may use this or use your favorite store bought masala. When making the layer, make sure the curry should not be watery. If it is then cooked on high heat. Or else, you can mix it with cooked rice and make a spiced, wet rice dish rather than eating plain rice. You could also try it by marinating various animal proteins to make curries. However, apart from that, biryani masala paste has relatively less versatility in terms of usage. What Can I Use As Substitutes For Biryani Masala Paste? Preparing rice : Basmati rice has to be rinsed very well a few times in ample amount of water to get rid of the starch. This prevents the rice grains from turning mushy. Soaking the rice helps to cook the rice grains to fluffy & long. So do not skip rinsing & soaking the rice well before using.Make sure when biryani get ready, then don't run the spoon from the middle. Alway run spoon from sides to avoid rice break.

Try this recipe and let us know how it comes up at your end. If you have any question then you can definitely ask with us in the comment section. You can also make a variation in this recipe by adding potatoes as per your taste. If you are making with mutton then cooking time will increase.Do not add any water. If you feel the mixture is dry, add more oil to facilitate the blending process.

Since biryani masala paste is mainly used in biryani, the general substitution for this ingredient could be biryani masala powder. Rice should be boiled 90% before making the layer. (Never fully boil biryani rice before making layer) As mentioned earlier I share 2 recipes here and both the recipes use the same ingredients but the quantities vary slightly due to the difference in the cooking methods. Now, add them to the jar of your grinder or food processor along with cilantro, mint leaves, salt, and two tablespoons of oil. Biryani masala paste is primarily made of dried and fresh spices and herbs. But sometimes, commercially-made productions might contain fillers that could be high in carbs. So, we don’t recommend this paste to be very favorable to those who follow a strict ketogenic diet. If you need to try this out, your best choice is to make your own at home. Does Biryani Masala Paste Contain Gluten?Fresh green chiles- This is a common ingredient used in Southeast Asian cooking, particularly in spicy food preparation. Green chiles impart a fruity, pungent, sharp taste, primarily when used fresh. This spice is usually paired with onions, garlic, ginger, and fresh herbs to add the perfect robustness to this paste.